Crispy Dry Chilli Arbi
Crispy Dry Chilli Arbi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy dry chilli arbi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy Dry Chilli Arbi is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Crispy Dry Chilli Arbi is something which I have loved my entire life. They are nice and they look fantastic.

This is an crispy baked Arbi recipe without using frying method. We are using bakIng method to prepare this. Crispy masala Arbi is something different with the traditional arbi recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy dry chilli arbi using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Crispy Dry Chilli Arbi:
  1. Prepare 10-15 small sized arbi
  2. Get 1 tbsp chopped onion
  3. Get 1/2 tsp chopped ginger
  4. Get 1/2 tsp chopped garlic
  5. Get 1/2 tsp chilli powder
  6. Prepare 1 tsp chopped celery
  7. Prepare 1 tbsp soy sauce
  8. Take 1 tbsp tomato sauce
  9. Prepare 1 pinch sugar
  10. Make ready 1/2 tsp black pepper powder
  11. Get as required Salt
  12. Take 2 tbsp Oil
  13. Prepare 2-3 tbsp water
  14. Get For batter-
  15. Prepare 3 tbsp all-purpose flour
  16. Take 3 tbsp cornflour
  17. Prepare 1 pinch chilli powder
  18. Make ready 1 pinch black pepper powder
  19. Get as required Salt
  20. Make ready as required Water
  21. Prepare as required Oil

Crispy Fried Arbi Recipe / Masala Arbi Recipe can be cooked even by students staying away from their home. Crispy, spicy and flavourful with all the spices we add. Perfect accompaniment or snack by itself. Seppankizhangu or arbi is our family favorite veggie.

Instructions to make Crispy Dry Chilli Arbi:
  1. Make a smooth paste with the all-purpose flour, cornflour, salt, black pepper powder and chilli powder.
  2. Boil and drain the excess water.
  3. Heat oil on a medium flame.
  4. Dip each arbi in the batter and coat them well.
  5. Deep fry the arbi till the edges and sides are golden brown.
  6. Heat oil in another pan.
  7. Add chopped onion, ginger and garlic. Saute for 30 seconds on a medium low flame.
  8. Add soy sauce, tomato sauce, chilli powder, salt and sugar.
  9. Add water and stir well.
  10. Sprinkle some black pepper powder.
  11. Now add fried arbi and chopped celery. Stir.
  12. Serve hot.

We make curry or deep fry it. Celebrate the humble Arbi with this recipe! Crispy on the outside and soft on the inside, this crispy arbi masala recipe has been a personal Crispy Arbi Masala. Crispy arbi or yam is a simple stir fried arbi recipe with a nice mix of Indian spices. The crispy arbi makes for a crunchy and delicately flavored yam dish.

So that’s going to wrap this up for this exceptional food crispy dry chilli arbi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!