Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, atta ki cookies biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy, eggless and crispy Atta Biscuits are popular tea time cookies in India. Flavored with cardamom and nutmeg, these cookies taste best when dipped in chai! Chai time is probably the best time of the day for everyone in India.
Atta ki cookies biscuits is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Atta ki cookies biscuits is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook atta ki cookies biscuits using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Atta ki cookies biscuits:
- Take cup maida
- Make ready wheat aata
- Prepare besan
- Make ready sugar
- Make ready spoon baking powder
- Prepare spoon baking soda
- Prepare Oil
- Prepare almonds
- Prepare elachi powder
Made with just four simple ingredients found in your kitchen that too in only one hour, this is a quick and easy recipe to enjoy these treats at home. You can have these biscuits along with your morning or evening. See more ideas about Biscuits, Biscuit recipe, Recipes. Time to indulge in some sweet and spicy Atta Biscuits.
Instructions to make Atta ki cookies biscuits:
- I cup maida me half cup atta
- Halfcup beasn baking powder baking soda 1tsp oil add mix well
- Meanwhile keep the kadai for preheating using salt. Place a stand and cover he kadai for 10 min for heating.
- Place all the biscuits on a steel plate covered with greased foil paper. Place the plate in heated kadai and cover it and bake for 25-30 min. After 15 min check the biscuits in between and flip the biscuits so that these cook evenly from both the sid
- Sid - - Once biscuits turn golden brown, switch off the flame and remove the plate from the kadai. Cool it down completely and store in an airtight jar.
Resplendent with the aroma of ghee and the magic of Indian spices like nutmeg and cardamom, these Atta Biscuits are a real pleasure to bite into! Find stockbilleder af Atta Cookies Cookies Atta Biscuits Biscuits i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. To begin making the Besan & Atta Ki Roti Recipe (Chickpea Flatbread), first get all the ingredients ready and keep aside. Serve the Besan & Atta Ki Roti along with a Baingan Bharta, Sweet & Spicy Tomato Chutney and Kachumber Salad for a wholesome weeknight dinner or even for breakfast.
So that’s going to wrap this up for this exceptional food atta ki cookies biscuits recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
