Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sophie's olive, roasted pepper and sundried tomato stuffed bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Sophie's Olive, roasted pepper and sundried tomato stuffed bread is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sophie's Olive, roasted pepper and sundried tomato stuffed bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sophie's olive, roasted pepper and sundried tomato stuffed bread using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's Olive, roasted pepper and sundried tomato stuffed bread:
- Get dough
- Take 2 1/2 tsp salt
- Prepare 4 tsp brown sugar
- Make ready 1 sachet yeast
- Prepare 300 ml warm water
- Get 450 grams wholemeal flour
- Prepare filling
- Take 1/2 cup olives, pitted and sliced
- Prepare 1/4 cup sundried tomatoes, sliced
- Get 1/4 cup roasted sweet peppers, cooled and sliced
- Prepare 1/4 cup parmesan
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Instructions to make Sophie's Olive, roasted pepper and sundried tomato stuffed bread:
- Preheat your oven to 160°C.
- Combine your dry dough ingredients. Add your water and mix to form a smooth dough.
- Spread your dough onto a greased baking tray, leaving it about 2cm thick.
- Sprinkle with flour, cider with a damp cloth, and put in a warm place for 30 - 45 minutes.
- Mix all your filling items together, keeping back some of the parmesan to sprinkle on top.
- Place your filling onto one side of your dough. Fold the top over and seal the edges firmly.
- Gently pat the sides to make a nice clean shape.
- Brush the top with a thin layer of olive oil and sprinkle with your remaining parmesan.
- Bake for 25 minutes.
- Serve and enjoy :)
Warm shitake mushroom caps are slathered with a generous layer of sun-dried tomato and olive spread, then topped with lightly dressed greens. This bread was meant to be. With fall peeking its cool head around the corner, tomatoes are popping up red and gold and green zebra stripes all over the place. Unfortunately, I didn't have the bagful of fresh-off-the-vine heirloom tomatoes when I made this Sundried Tomato Basil Bread, but I did. Delicious black olives and stuffed green olives with sundried tomato.
So that’s going to wrap this up with this special food sophie's olive, roasted pepper and sundried tomato stuffed bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
