Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, melting cheese and spring cabbage tomato pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
I think I might start making all of my pasta meals as one pot dinners! It's so easy to bung everything into the pan, then bring the pan to the table and serve up from I also quite enjoy the challenge of figuring out different types of pasta meals and how to convert to one-pot. As well as this One-Pot Cheese and.
Melting Cheese and Spring Cabbage Tomato Pasta is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Melting Cheese and Spring Cabbage Tomato Pasta is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook melting cheese and spring cabbage tomato pasta using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Melting Cheese and Spring Cabbage Tomato Pasta:
- Make ready 1/3 Cabbage
- Prepare 1 Cheese
- Get 1 small pack Ground meat
- Get 6 clove Garlic
- Get 1 tbsp Red chili pepper (sliced into thin rounds)
- Make ready 2 can Canned tomatoes
- Get 2 Soup stock cubes
- Get 3 tbsp each Ketchup, Japanese Worcestershire-style sauce
- Make ready 1 Bay leaf
- Take Olive oil
- Take 500 grams Pasta
Cook garlic in oil until soft. Add tomatoes, reduce heat to medium, and simmer for. In this episode of Food Fest, chef Jonny Marsh shows you how to make a classic tomato and cheese pasta bake. Instead, this pasta sauce is just four ingredients: onion, garlic, a can of crushed tomatoes, and cream.
Instructions to make Melting Cheese and Spring Cabbage Tomato Pasta:
- In a large pot, boil the water, add some salt, and cook the pasta. When the pasta is done, drain and coat it with olive oil.
- In a skillet, add 2 tablespoons of olive oil, minced garlic, and red chili pepper. Turn on the heat, and sauté.
- Add ground meat and continue to sauté.
- When the meat is cooked through, add the canned tomatoes.
- Add the soup stock cubes and the bay leaf. Stir while crushing the tomatoes.
- Roughly chop the spring cabbage and add to the sauce. Cover the skillet and simmer until the cabbage is tender. Add the ketchup and Japanese Worcestershire-style sauce to taste (adjust the taste with salt and pepper if desired).
- Turn off the heat, add the cubed processed cheese and stir briefly. The cheese will melt with the residual heat.
- Serve the cooked pasta onto a plate, pour the tomato sauce over it and it is done.
That last ingredient is what makes the sauce extra special, but it's not poured with a heavy hand. A generous splash is really all you need to add richness to the sauce without making this dinner feel too. Chop up some tomatoes, cucumber, red onion and coriander, and mix with a grated clove of garlic and a Take some corn tortillas and fill with chopped sweetheart cabbage, red cabbage, onion Grate some cheese. The water in the pan will reduce and become cloudy as it absorbs starch from the pasta. · Roasted tomato and basil pasta is a simple and quick vegan meal that tastes delicious thanks to the brilliant combination of roasted tomatoes and basil. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth.
So that’s going to wrap this up for this special food melting cheese and spring cabbage tomato pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
