Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dry chilli chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dry Chilli Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Dry Chilli Chicken is something which I’ve loved my entire life.
Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time! I adapted this Dry Chilli Chicken recipe from Chinese Kung Pao Chicken which is one of the best Singapore dishes I've tasted.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dry chilli chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dry Chilli Chicken:
- Take 8 leg pieces
- Get 2 tbsp vinegar
- Make ready 1 tsp black pepper
- Prepare 2 tbsp soya sauce
- Make ready 1 tsp garlic paste
- Make ready as needed Salt
- Prepare 2 small onion
- Take 20 green chillies
- Take Sliced ginger
- Take 1/2 cup oil
Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Chilli chicken dry is a recipe originally borrowed from the Chinese.
Steps to make Dry Chilli Chicken:
- Marinate chicken in soya sauce, vinegar, black pepper, salt, and garlic for 1 hour.
- Cut onion, green chillies and put aside.
- In a pan add oil heat it. Add onion and green chillies and ginger. Stir and cook on high flame. When slightly cooked turn off flame.
- Now take out it and keep aside. In the same pan add marinated chicken and cook until it change it's colour.
- Then add already cooked green chillies, onion and ginger. Mix it well and once if look done turn off the flame.
- Dry chicken is ready serve with chines rice.
This spicy Chinese food is now What is interesting about Chilli chicken dry is that it is actually a very easy Chinese recipe to try out. Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂. I love to browse across the site and pick the best deal and use it.
So that’s going to wrap it up for this exceptional food dry chilli chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
