Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, dry chilli chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dry Chilli Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dry Chilli Chicken is something which I have loved my entire life. They are fine and they look wonderful.
Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time! I adapted this Dry Chilli Chicken recipe from Chinese Kung Pao Chicken which is one of the best Singapore dishes I've tasted.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dry chilli chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dry Chilli Chicken:
- Make ready 8 leg pieces
- Get 2 tbsp vinegar
- Take 1 tsp black pepper
- Take 2 tbsp soya sauce
- Make ready 1 tsp garlic paste
- Make ready as needed Salt
- Make ready 2 small onion
- Take 20 green chillies
- Prepare Sliced ginger
- Make ready 1/2 cup oil
Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Chilli chicken dry is a recipe originally borrowed from the Chinese.
Steps to make Dry Chilli Chicken:
- Marinate chicken in soya sauce, vinegar, black pepper, salt, and garlic for 1 hour.
- Cut onion, green chillies and put aside.
- In a pan add oil heat it. Add onion and green chillies and ginger. Stir and cook on high flame. When slightly cooked turn off flame.
- Now take out it and keep aside. In the same pan add marinated chicken and cook until it change it's colour.
- Then add already cooked green chillies, onion and ginger. Mix it well and once if look done turn off the flame.
- Dry chicken is ready serve with chines rice.
This spicy Chinese food is now What is interesting about Chilli chicken dry is that it is actually a very easy Chinese recipe to try out. Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂. I love to browse across the site and pick the best deal and use it.
So that’s going to wrap this up for this exceptional food dry chilli chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
