Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dry chilli paneer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dry Chilli paneer is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Dry Chilli paneer is something which I’ve loved my entire life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. The dry version of chilli paneer is served as a starter or appetizer snack.
To begin with this recipe, we have to first prepare a few components. You can have dry chilli paneer using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dry Chilli paneer:
- Take 400 gms cottage cheese or paneer
- Take 2 medium-sized onion
- Make ready 1 big sized capsicum
- Make ready 1/2 cup cabbage and carrots julions
- Take 1 tsp ginger julions
- Take 2 tsp chopped garlic
- Prepare 2 tsp ginger, green chilli and garlic freshly crushed
- Get 1/2 tsp black pepper powder
- Make ready to taste Salt
- Get as required Oil for frying+1tbsp
- Prepare 1-1/2 tsp vinegar, chilli & tomato sauce each
- Take 2 tsp dark soya sauce
- Make ready 2 tbsp cornflour
- Take 1 tbsp refined flour
- Prepare 1 bowl Finely chopped spring onions
- Prepare 2-3 slited green chillies
Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures.
Instructions to make Dry Chilli paneer:
- Wash paneer & veggies properly. Then chopped in cubes size.
- Marinate paneer cubes with 1 tbsp refined flour, 1tbsp cornflour, salt, 1 tsp ginger chilli garlic crush. Keep aside for 15-20 mins.
- Heat oil in wok fry paneer cubes in golden colour.
- In same wok take out extra oil leave 1tbsp. Add crush, sliced chillies, chopped garlic saute in high flame for 30sec add onions saute for 1 min add capsicum cook on high 1 min LA now add all the veggies except spring onion green add sauces, saltand pander toss and add cornflour slurry(1tbsp) toss &add green spring onion and black pepper.chill pander is ready for serving.
Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.
So that’s going to wrap it up with this special food dry chilli paneer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
