Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage tomato salad π₯. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This cabbage and tomato salad resonates with the spicy, nutty and pungent flavors of Indian cuisine. In a small saute pan, heat the clarified butter over medium heat. Add the cumin and stir until toasted.
Cabbage tomato salad π₯ is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cabbage tomato salad π₯ is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage tomato salad π₯ using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cabbage tomato salad π₯:
- Get 6 leaves π of cabbage
- Take 3 tomatoes π
- Prepare 3-4 stems of radish
- Get For decoration 6-7 curry leaves π
- Make ready Pinch salt
In a large bowl, mix together the cabbage, tomatoes, and radishes. Recipe: Recipe Information - Description: - Cabbage and tomato salad is a delicious Latin American recipe usually served as a side dish. The overall cooking skill level is considered easy. Learn how to make/prepare Cabbage Carrot and Tomato Salad by following this easy recipe.
Instructions to make Cabbage tomato salad π₯:
- Take a serving plate
- Take cabbage leaves & cut like leaves
- Arrange in plate
- Take tomatoes & peel out long thin & roll it & make like rose flowers & place it
- Take radish stems & give one side cut & some horizontal small cuts
- Keep the stems in cool water for 5 minutes
- After 5 minutes stems are looking like real tree stems
- Arrange all in serving plate & sprinkle some salt.
- Your colourful designer yet healthy & easy salad π₯ is ready to serve.
Place the carrots in the center, and cabbage around it like a circle then tomatoes around them. Squeeze the lemon all over it. Add onion, lemon juice, oil, and vinegar to cabbage and toss to coat. The perfect summery salad, this Asian Cabbage Salad with Roasted Broccoli is sweet, tangy, and totally addicting. Lots of crunch from the cabbage and toasted sunflower seeds, and loaded with vegan proteins from the edamame and SunButter dressing.
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