Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dry chilli chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time! I adapted this Dry Chilli Chicken recipe from Chinese Kung Pao Chicken which is one of the best Singapore dishes I've tasted.
Dry Chilli Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Dry Chilli Chicken is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have dry chilli chicken using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dry Chilli Chicken:
- Take 1 kg chicken
- Take 2 tbsp lemon juice
- Prepare 1 tsp black pepper
- Take 3 tbsp soya sauce
- Prepare 1 tbsp lehsan paste
- Get as needed Salt
- Make ready 2 small onion
- Prepare 5 ginger slices
- Take 12-15 green chillies (cut straight)
- Make ready Oil for frying
Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Chilli chicken dry is a recipe originally borrowed from the Chinese.
Steps to make Dry Chilli Chicken:
- First of all cut chicken, chillies, onion and put aside.
- Now take oil in a pan, add oil and heat it. Add onion and Cook for 2 minutes. Then add green chillies and ginger and wait until it cooked. Then take it out and keep aside.
- Now to the same pan add more oil and add chicken and garlic paste and wait until it slightly change it's colour.
- Then add salt, black pepper, soya sauce, lemon juice and wait until it cook properly. Then add the already cooked onion, green chillies and ginger.
- Now yummy chicken is ready served with roti and raita😋.
This spicy Chinese food is now What is interesting about Chilli chicken dry is that it is actually a very easy Chinese recipe to try out. Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂. I love to browse across the site and pick the best deal and use it.
So that’s going to wrap it up with this special food dry chilli chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
