Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato, cabbage, capsicum jain uttapam. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Uttapam is a South Indian vegetarian breakfast dish made with a batter prepared with rice, dhuli urad dal and water. The batter can be used to prepare dosa. Uttapam is healthy as well as easy to cook.
Tomato, cabbage, capsicum jain uttapam is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tomato, cabbage, capsicum jain uttapam is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato, cabbage, capsicum jain uttapam using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato, cabbage, capsicum jain uttapam:
- Get 3 cups Dosa batter
- Get 1 Cabbage chopped fine
- Make ready 2 small tomatoes chopped fine
- Prepare 3 green chillies chopped finely
- Make ready to taste Salt
- Get 2 tbsp oil
- Get as required Water
Suji Uttapam - You are tired and kids are screaming for food. You do not have anything ready and you don't want to feed them fast food. This Uttapam Recipe Explains Entire Process With Step By Step Photos And Provides Ideas To Give It a Personal Touch. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa.
Instructions to make Tomato, cabbage, capsicum jain uttapam:
- Take the batter add salt and mix well.Add little water if the batter is thick.
- Keep the other ingredients ready
- Heat the nonstick pan. Now when hot, pour the batter and spread it out in circular motion, to form a round thick circle.
- Now sprinkle the chopped cabbage& tomato pieces & few green chillies on top.
- Drizzle oil on all sides and top and then cook it covered. When done flip it and let it cook from the other side.
- When done remove it carefully on a plate. Serve hot with chutney of your choice.
Traditionally Uttapam is made with rice and lentil batter, which can be a long process, soaking, grinding then fermenting the batter. It tastes delicious also can be served for breakfast, as a snack or for dinner. Rava Uttapam will be enjoyed by all ages. South Indian Uttapam Recipes : Onion Uttapam, Onion Tomato Rava Uttapam, Mini Green Pea Uttapam, Sada Uttapam, Uttapas Stuffed with Onion Tomato Uttpam makes a great breakfast snack which my girls love in the morning. The Bread Uttapam requires no fermenting resulting in a quick.
So that is going to wrap it up with this special food tomato, cabbage, capsicum jain uttapam recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
