Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dry chilli paneer. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dry chilli paneer is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Dry chilli paneer is something that I have loved my whole life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. The dry version of chilli paneer is served as a starter or appetizer snack.
To get started with this recipe, we must first prepare a few ingredients. You can cook dry chilli paneer using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dry chilli paneer:
- Take 200 gm paneer
- Prepare 2 onion
- Make ready 2 capsicum
- Take as needed oil
- Prepare 4 green chillies
- Make ready 2 tablespoon corn starch
- Get 2 tablespoon corn flour
- Prepare 1 tablespoon soya souce
- Prepare 1 tablespoon vinegar
- Get 1 tablespoon chilli sauce
- Prepare 1 tablespoon tomato ketchup
- Get 1/2 cup spring onion
- Make ready to taste salt
- Take 1 inch ginger
- Get 8 cloves garlic
Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures.
Steps to make Dry chilli paneer:
- Cut paneer into cube shape and marinate it in cornstarch and salt with slash of water! Keep it aside for 2 min!
- Heat the oil in pan and fry marinated paneer until golden brown
- Heat the oil in a pan for gravy and saute chopped ginger and garlic till crackle! Then add chopped onion and capsicum and fry till half cooked!
- Add soya sauce, and ketchup and a splash of water and cook for 2 min
- Add fried paneer cook for a min, and add salt, chilli sauce and vinegar into it. Further cook it for 1 min.
- Mix cornflour in some water and add into the mixture and cook it for 2 more min till it gain a desired thickness!
- Garnish it with chopped spring onions! Tasty chilli paneer is ready to be served!
Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.
So that is going to wrap this up for this special food dry chilli paneer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
