Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dry chilli chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time! I adapted this Dry Chilli Chicken recipe from Chinese Kung Pao Chicken which is one of the best Singapore dishes I've tasted.
Dry Chilli Chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Dry Chilli Chicken is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have dry chilli chicken using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dry Chilli Chicken:
- Make ready 400 Gms Chicken Breast
- Take 1 Medium Size Green Capsicum
- Prepare 2 Medium Size Onion
- Take 1 teaspoon Salt
- Take 1 teaspoon Black Pepper Powder
- Prepare 1 Egg White
- Get 2 tsp Vinegar
- Prepare 2 tsp Soya Sauce
- Take 1 Spoon Ginger Paste
- Make ready 2 Spoon Garlic Paste
- Prepare 1 Tsp Cornflour
- Get 4 tsp Oil For Frying
Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Chilli chicken dry is a recipe originally borrowed from the Chinese.
Instructions to make Dry Chilli Chicken:
- Wash and cut the Chicken, Capsicum and Onions into 5 cm pieces each.
- Now In a mixing bowl take Salt, Black Pepper Powder, Egg White, Soya Sauce, Vinegar and Cornflour and make a smooth paste. Then put the Chicken pieces in this mixture, coat well with the mixture and then cover it and let it marinate for 15 minutes.
- After 15 minutes In a frying pan take some Oil and heat well.
- After heating the Oil put Ginger Garlic paste in the oil and fry nicely.
- When smell of the Ginger Garlic fry is out, add the Onion and Capsicum pieces in it and fry nicely for 2 more minutes.
- When the Vegetables are fried completely add the fried Chicken pieces in it and stir fry for 2 more minutes.
- Now in a mixing bowl take Tomato Sauce, Salt, Black Pepper Powder, Vinegar, Soya Sauce and little Water and mix well.
- Now put this Sauce Mixture into the Chicken and Veggies and stir fried for 2 more minutes.
- Now mix a very little Cornflour with water and pour it into the Chicken and stir fry for 2 more minutes.
- Now it is ready to serve. Anyone can sprinkle some Spring Onion for garnishing. Bon Appetite!!!
This spicy Chinese food is now What is interesting about Chilli chicken dry is that it is actually a very easy Chinese recipe to try out. Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂. I love to browse across the site and pick the best deal and use it.
So that’s going to wrap this up for this special food dry chilli chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
