Dry Chilli Chicken
Dry Chilli Chicken

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dry chilli chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time! I adapted this Dry Chilli Chicken recipe from Chinese Kung Pao Chicken which is one of the best Singapore dishes I've tasted.

Dry Chilli Chicken is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Dry Chilli Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dry chilli chicken using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dry Chilli Chicken:
  1. Take 400 Gms Chicken Breast
  2. Prepare 1 Medium Size Green Capsicum
  3. Take 2 Medium Size Onion
  4. Prepare 1 teaspoon Salt
  5. Prepare 1 teaspoon Black Pepper Powder
  6. Prepare 1 Egg White
  7. Make ready 2 tsp Vinegar
  8. Make ready 2 tsp Soya Sauce
  9. Make ready 1 Spoon Ginger Paste
  10. Take 2 Spoon Garlic Paste
  11. Prepare 1 Tsp Cornflour
  12. Make ready 4 tsp Oil For Frying

Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Chilli chicken dry is a recipe originally borrowed from the Chinese.

Instructions to make Dry Chilli Chicken:
  1. Wash and cut the Chicken, Capsicum and Onions into 5 cm pieces each.
  2. Now In a mixing bowl take Salt, Black Pepper Powder, Egg White, Soya Sauce, Vinegar and Cornflour and make a smooth paste. Then put the Chicken pieces in this mixture, coat well with the mixture and then cover it and let it marinate for 15 minutes.
  3. After 15 minutes In a frying pan take some Oil and heat well.
  4. After heating the Oil put Ginger Garlic paste in the oil and fry nicely.
  5. When smell of the Ginger Garlic fry is out, add the Onion and Capsicum pieces in it and fry nicely for 2 more minutes.
  6. When the Vegetables are fried completely add the fried Chicken pieces in it and stir fry for 2 more minutes.
  7. Now in a mixing bowl take Tomato Sauce, Salt, Black Pepper Powder, Vinegar, Soya Sauce and little Water and mix well.
  8. Now put this Sauce Mixture into the Chicken and Veggies and stir fried for 2 more minutes.
  9. Now mix a very little Cornflour with water and pour it into the Chicken and stir fry for 2 more minutes.
  10. Now it is ready to serve. Anyone can sprinkle some Spring Onion for garnishing. Bon Appetite!!!

This spicy Chinese food is now What is interesting about Chilli chicken dry is that it is actually a very easy Chinese recipe to try out. Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy šŸ™‚. I love to browse across the site and pick the best deal and use it.

So that is going to wrap it up with this special food dry chilli chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!