Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken coleslaw sandwich. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken coleslaw sandwich is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken coleslaw sandwich is something that I’ve loved my whole life.
Pulled chicken sandwiches are just what you need for the summer grilling season! A vegetable coleslaw salad with a creamy dressing is added to the sandwich for extra texture. A simple and filling chicken sandwich to comfort your soul.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken coleslaw sandwich using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken coleslaw sandwich:
- Prepare 1 .Grated carrot and cabbage
- Take 2 .Green pepper
- Prepare 3 .Shredded chicken breast
- Prepare 4 . Slice bread and salt,pepper
- Take 5 . Mayonnaise
James Beard once said "Too few people understand a really good. BBQ Pulled Chicken Sandwich with Coleslaw. Plus the coleslaw wasn't that great either. Veg Coleslaw Sandwich Recipe with stepwise photos.
Instructions to make Chicken coleslaw sandwich:
- Allow your chicken breast to cool before shredding it,then grate your carrot and cabbage
- Cut the green pepper and your chicken breast into smaller size
- Then mix everything together…grated cabbage and carrot, green pepper, chop chicken breast and mayonnaise
- Add pinch of salt and pepper then be staring it until everything mix well, cover with cling film and allow it to chill.
- Now spread coleslaw stuffing on the bread slices enjoy 😉
This is an easy coleslaw sandwich and gets done quickly if you have a food processor or food chopper for chopping the veggies. These BBQ grilled chicken and coleslaw sandwiches are great to prepare during the summer months. These sandwiches are loaded with crispy bacon, cheddar cheese, and a Dijon slaw. In a medium sized bowl, mix green and red cabbage, apple, carrot and coleslaw dressing. This recipe is inspired by a Memphis mainstay: the barbecue sandwich, typically Roasted potatoes, served with some of the slaw's creamy dressing on the side (perfect for dipping), round out the meal.
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