Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rose shape veg momos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rose Shape Veg Momos is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rose Shape Veg Momos is something that I’ve loved my whole life. They are nice and they look fantastic.
Red Rose Shape Veg Momos Awesome rose shape momos filled with cottage cheese, onion, cabbage, spices and red hot garlic chili chutney. Shaping: The shaping of the momos come through practice and I do shape them decently. In the step-by-step photo guide below, I have Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling.
To get started with this recipe, we must prepare a few components. You can cook rose shape veg momos using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Rose Shape Veg Momos:
- Take 1 &1/2 cup all purpose flour
- Make ready 1 cup scrambled cottage cheese (paneer)
- Prepare 1 onion finely chopped
- Make ready 1 cup cabbage finely chopped
- Prepare 2 green chilies finely chopped
- Prepare to taste Salt
- Prepare 1/4 teaspoon red food colour
- Take 3 tablespoons cooking oil
An easy chesse corn veg momo Great recipe for Rose Shape Veg Momos. #mealfortwo Try this yummy rose shape veg momos. Veg Momos Recipe with step by step photos - This is the popular street food in India which is originally a Tibetan recipe. There are many varieties of momos you will find at Here I have steam cooked the veg momos which is the traditional cooking method. With steaming method, the stuffing stays moist.
Instructions to make Rose Shape Veg Momos:
- Heat oil in wok add onion, cabbage and saute till it get soft.
- Add green chilies and paneer, mix it well.
- Add salt and cook till the mixture get dry.
- Now take all purpose flour and salt in mixing bowl, mix it, add 1/2 cup of water in red food colour.
- Make soft smooth dough using red food colored water. Keep aside for 15minutes.
- Take handful dough and roll it direct on kitchen platfom. Keep the remaining dough covered with wet muslin cloth. Before rolling the dough dust all purpose flour on platform and on that flour u can roll the dough easily. Roll it thin.
- Take out the biscuits size round shape pieces from rolling dough by using round cookies cutter.
- Stick petals every sides. About 1 tablespoon of stuffing gather all the stuffing along the central line. Secure the stuffing from all the sides by pressing with your figure.
- Spread out the outer petals to give natural rose look. Do same with others
- Grease the steamer plate and place rose shape momos in steamer keep little distance. Steam it for 30minutes on medium flame.
- Transfer it to a plate and serve with garlic red chilli chutney.
- Rose shape veg momos are ready to eat.
Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos. This is the first time I am trying veg momos. Tasted for first time as well. Find veg momo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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