Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, focaccia bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Focaccia Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Focaccia Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. See how to make quick-and-easy flatbread flavored with garlic and herbs. This recipe leaves two crucial things for focaccia bread.
To get started with this recipe, we must prepare a few components. You can have focaccia bread using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Focaccia Bread:
- Take 4 cups plain sifted flour
- Prepare 1 tsp salt
- Prepare 1 pkt (10g) yeast
- Make ready 2 tsp sugar
- Take 1 Tbs olive or veg oil
- Prepare 1 (1/2) cups lukewarm water
- Get For the toppings :
- Make ready 2 tsp dry herbs(1tsp each)
- Get Grated cheese of choice
- Prepare 1 cup chopped robot peppers
- Get 2 Tbs olive or veg oil(1Tbs each)
- Take 8 cherry or 1 small tomato sliced
- Get Pinch salt (for each bread)
- Take 1/4 tsp pepper powder for each bread
Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a great bread that everyone should know how to make.
Steps to make Focaccia Bread:
- Add all dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.
- Grease 2 round pans.Take the dough out and separate into 2 parts, roll out on a lightly floured surface to fit the pans.Place the dough in the pans.Cover the dough and let it rise for an hour.
- Preheat the oven at 180 °c. Press the dough by using the tips of your fingers to dimple the top of the focaccia.Brush the focaccia with oil and add dry herbs, grated cheese, pinch salt, peppers and then the cherry tomatoes, sprinkle little pepper powder and bake in the oven for 20/25mins.
- Take the bread out of the pans and let it cool slightly.Serve warm with your choice of sides. Makes 2
Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia bread is made using a strong flour, such as bread flour which is high in gluten. The dough is rolled out, placed into the sheet pan and then brushed with a generous amount of olive oil..
So that’s going to wrap this up with this exceptional food focaccia bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
