Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy dry chilli baby corn. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy dry chilli baby corn is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Crispy dry chilli baby corn is something which I have loved my whole life.
Crispy Baby Corn क्रिस्पी बेबीकॉर्न Spicy Crispy Babycorn Fritters Chilli baby corn is a snack or starter recipe of crispy & spicy pan-fried baby corn. This chilli baby corn recipe is a crisp version and a semi-dry dish.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy dry chilli baby corn using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy dry chilli baby corn:
- Take 800 gms baby corn
- Prepare 3 tablespoons corn flour
- Take 2 tablespoons ginger garlic paste
- Get 3 tablespoons black pepper powder
- Make ready 8 tablespoons all purpose flour
- Make ready 3 medium sized onions roughly chopped
- Make ready 10-12 cloves garlic finely chopped
- Take 10 grams Ginger finely chopped
- Prepare 1 teaspoon red chilli powder
- Get 1 tablespoon soya sauce
- Make ready 3 tablespoons tomato ketchup
- Take 2 tablespoons chilli sauce
- Make ready 1 tablespoon vinegar
- Make ready 1 capsicum roughly chopped
- Prepare Some fresh finely chopped coriander leaves for garnish
- Get as required Refined oil to cook
The baby corns are shallow fried along with spring onions, brown sugar and various sauces used in Chinese. Cut each baby corn into three pieces. Dust the baby corn in plain flour and corn flour. Add the crisp fried baby corn and toss it well with light soya sauce.
Instructions to make Crispy dry chilli baby corn:
- First, we are going to blanch the baby corns in hot water for 5 minutes on a high flame.
- Then we are going to make a batter. For that, we are going to add all-purpose flour 2 tablespoons of corn starch or cornflour 1 teaspoon of red chilli powder 2 tablespoons of ginger garlic paste 1 tablespoon of black pepper powder one tablespoon of salt mix it well with water. Then add the baby corns marinate it well.
- Heat a pan take a good amount of oil for deep frying the baby corns. Once it gets fried keep it aside
- Take a pan heat 4 tablespoon of refined oil once get heated add the chopped garlic fry a little on a medium flame then add chopped onions cook it for around 3 minutes then and chopped capsicums again try for another 2 to 3 minutes.
- Then add salt 3 tablespoons of tomato ketchup 1 tablespoon of soy sauce 2 tablespoons of chilli sauce 1 tablespoon of vinegar and a dash of water it for 4 to 5 minutes on a medium flame and cover the lid
- Then add the fried baby corns cook it for another 2 to 3 minutes add some water
- Take a small bowl take one tablespoon of cornstarch 1 tablespoon of black pepper powder and water it should not be thick but it will have a consistency of like water add this mixture into the cooking pan cook it well at this stage you can add fresh coriander leaves or else you can add while garnishing. This particular dish should be dry and doesn't have enough gravy so you must try this delicious food.
Serve garnishes with chopped spring onion. finally, transfer chilli baby corn to a serving bowl and garnish with chopped spring onions green. serve with fried rice. stir occasionally and fry until the baby corn turns golden and crisp. finally, drain off the fried baby corn over a kitchen towel to remove excess oil. keep aside. This crispy chilli baby corn is one of the popular baby corn snacks from Indo Chinese cuisine just like gobi manchurian, baby corn manchurian If you want to retain the crispiness of baby corn for a long then use rice flour instead of corn flour. All indo chinese chilli dish tastes good when made a bit spicier. Crispy Chilli Baby Corn is very easy to prepare and with very few ingredients yet very tasty and flavorful. Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried.
So that is going to wrap it up for this exceptional food crispy dry chilli baby corn recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
