Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, dry chilli chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time! I adapted this Dry Chilli Chicken recipe from Chinese Kung Pao Chicken which is one of the best Singapore dishes I've tasted.
Dry chilli chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dry chilli chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have dry chilli chicken using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dry chilli chicken:
- Get 400 gm boneless chicken
- Take 1 onion chopped
- Get 2 tbsp tomato sauce
- Make ready 1 tbsp soy sauce
- Make ready 1 tsp green chilli sauce
- Take 1 tsp ginger paste
- Make ready 1/2 tsp ginger paste
- Get To taste salt and sugar
- Prepare As needed oil
Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Chilli chicken dry is a recipe originally borrowed from the Chinese.
Steps to make Dry chilli chicken:
- Marinated the chicken with salt and sauce
- Now heat oil and add crushed garlic paste and ginger saute
- Add onion slices saute well adding salt
- Now add the chicken pieces and saute well cover it till it become soft
- Add the sauce mix well and fry well
- Serve it with chapati
This spicy Chinese food is now What is interesting about Chilli chicken dry is that it is actually a very easy Chinese recipe to try out. Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂. I love to browse across the site and pick the best deal and use it.
So that’s going to wrap this up with this special food dry chilli chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
