Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, revolutionary! amazing chinese cabbage-based gyoza pot stickers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook revolutionary! amazing chinese cabbage-based gyoza pot stickers using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers:
- Make ready 450 grams Minced pork
- Make ready 3 tbsp ・ Soy sauce
- Take 3 tbsp ・ Sesame oil
- Prepare 3 tbsp ・ Refined sake
- Make ready 2 grams ・ Sesame seeds
- Get 5 grams ・ Finely grated ginger
- Make ready 1 bunch Garlic chives
- Prepare 1 bunch Scallions
- Prepare 1/8 head Chinese cabbage
- Make ready 3 tbsp Katakuriko
- Prepare 78 wrappers Gyoza pot sticker wrappers (large)
- Prepare 3 tbsp Cooking oil
Jiaozi, also called Chinese pot stickers and gyoza in Japanese, are small delicious dumplings filled with a mixture of ground meat and chopped vegetables. They make a great appetizer and are often served during Chinese New Year. Try this amazing jiaozi recipe and let me know what you think in. Close-up Gyoza or Pot Stickers With Dipping Sauce.
Steps to make Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers:
- Combine the ・ seasoning ingredients and the ground pork and mix. Stir together thoroughly until the seasoning is well-blended into the meat and becomes glutenous.
- Rinse the scallions and Chinese chives and slice them together. Add them to the ingredients from Step 1 and mix evenly.
- Mince the Chinese cabbage by first slicing lengthwise into ribbons, then finely chopping the ribbons. Add this to the ingredients in Step 2 and contain the moisture by adding katakuriko.
- Wrap the combined ingredients from Step 3 in gyoza pot sticker wrappers. Prepare a dish of water with a small amount of flour dissolved in it.
- Add about 1 tablespoon of oil to a frying pan, arrange the pot stickers, and add 150 ml of water from Step 4. Cover and steam. Cook until golden brown, then transfer to a plate.
- In Step 5, while checking the pot stickers, drizzle a small amount of sesame oil over them to give them a crisp and aromatic finish.
Steam gyoza dumpling with sauce in bowl. Delicious gyoza or pot stickers on bamboo mat. Chop cabbage fine, place in colander and pour boiling water over the cabbage. Cool to touch, then squeeze cabbage well to get the water out. Then, at edge of pan, pour in a little water, up to ¼ of the depth of the pot-stickers.
So that’s going to wrap it up for this special food revolutionary! amazing chinese cabbage-based gyoza pot stickers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
