Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rose shaped paneer momos. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rose shaped Paneer Momos is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Rose shaped Paneer Momos is something which I have loved my whole life.
#Momos #paneermomos #rosemomo🌹 #steamedmomos Momo is a type of steamed, filled dumpling, popular across the Himalayan regions of East-South Asia border but. How to make rose shaped paneer momo. Paneer momos recipe, wheat flour outer layer and steamed version makes it a healthier snack choice.
To begin with this particular recipe, we must prepare a few components. You can cook rose shaped paneer momos using 17 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Rose shaped Paneer Momos:
- Prepare For Dough
- Make ready 1 and 1/2 cup maida
- Make ready 1/2 cup of beetroot juice
- Take 1/2 teaspoon Salt
- Take 1/4 th cup of beetroot juice
- Get 1 teaspoon oil
- Prepare Water to knead the dough
- Make ready For Paneer Stuffing
- Take 50 to 100 grams paneer
- Make ready 1 onion finely chopped
- Take Little ginger garlic paste
- Get to taste Salt
- Take 1 small carrot finely chopped
- Get Small piece of capsicum finely chopped
- Make ready Little red Chilli flakes
- Prepare Pinch chaat Masala
- Get 1/2 teaspoon oil
Veg momos recipe, How to make momos - Raks Kitchen. A popular snack prepared with maida and Learn how to make veg momos with a helping video for shaping the momos. Chilli Paneer dry is the most famous Indo-Chinese delicacy, made with Cottage cheese and Chinese blends and sauces. paneer momos recipe with step by step photos. We recently tasted paneer momos from momo house here in Chennai.
Instructions to make Rose shaped Paneer Momos:
- For making Dough.. take one cup maida in one bowl add salt and half teaspoon oil and knead the soft dough.
- Take another half cup of maida add salt and oil and knead the dough with beetroot juice. Cover the dough and let it rest for half an hour.
- For stuffing..take one frying pan..add oil. Saute onions till transculent. Add ginger garlic paste.
- Now add capsicum and carrots. Saute for one or two mins. Add paneer and mix for 2 mins.
- Now add all dry masalas and mix well.. switch of the flame. Let it cool.
- Now take white dough. Roll it like a tube in cylinder shape.
- Now take small portion of red dough and roll it in rectangular shape.
- Roll white cylinder shape over the red one as shown in pic.
- Cut It into equal parts. And press them gently.
- Take 3 parts and roll them in three sizes. First one should be bigger than second and second should be bigger than third..
- Place them over each other keeping second one over centre of the first one.
- Place the stuffing in between.
- Now join them from one edge to another.
- Now roll it from one end to another.. and open it like petals.
- Likewise Male all the momos.
- Keep the steamer and steam them for at least 20 mins..
- Seve them with momos chutney
It was very tasty and flavorful and I could easily guess the ingredients too. Roll each ball into a very thin small poori. Palak Paneer Momos is basically momos that is made using a spinach dough and a paneer stuffing. This is a very popular street food from India. These Palak Paneer Momos had a very thin layer of dough.
So that’s going to wrap it up with this exceptional food rose shaped paneer momos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
