My Secret Recipe for Restaurant-quality Gyoza
My Secret Recipe for Restaurant-quality Gyoza

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my secret recipe for restaurant-quality gyoza. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Secret Recipe for Restaurant-quality Gyoza is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. My Secret Recipe for Restaurant-quality Gyoza is something that I’ve loved my entire life.

Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party. Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great. A traditional, authentic Japanese Gyoza recipe!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my secret recipe for restaurant-quality gyoza using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Secret Recipe for Restaurant-quality Gyoza:
  1. Make ready 500 grams Pork mince
  2. Make ready 3 leaves Cabbage
  3. Prepare 3 leaves Chinese cabbage
  4. Make ready 1 bunch Garlic chives
  5. Make ready 1/2 Onion
  6. Prepare 1 Green onion
  7. Make ready 1 tbsp Sake
  8. Take 2 tbsp Oyster sauce
  9. Prepare 2 tbsp Sesame oil
  10. Get 1 small peice Ginger
  11. Take 1 to 2 cloves Garlic
  12. Prepare 1 Pepper
  13. Take 2 tbsp Katakuriko
  14. Get 1 as required Gyoza skins

Freshly made gyoza at restaurants is wonderful, but it We used cabbage in this recipe because it is easy to get at any supermarket, but you can also use nappa cabbege. If you can find Chinese chives. Juicy on the inside, crispy and golden brown on the outside, this Gyoza recipe serves up Japanese pan-fried dumplings. A popular weeknight meal as well as a great.

Steps to make My Secret Recipe for Restaurant-quality Gyoza:
  1. Chop cabbage and Chinese cabbage finely. Sprinkle salt and set aside. Squeeze out excess water (you can use a food processor if you prefer).
  2. Chop green onion, garlic chives and onion. Mix with the ingredients from Step 1 and katakuriko. Stir well.
  3. In a different bowl, combine the pork mince, grated garlic and chopped ginger.
  4. Add Step 3 to Step 2 then add sake, oyster sauce, sesame oil and pepper. Stir well.
  5. The best way to wrap the filling with the skins is press in the middle first and make 3 pleats each on both sides. In this way, you will wrap many very quickly.
  6. I make them in bulk and freeze half. Freeze completely first, taking care so they don't stick to each other. After this, put them in a well-sealed bag.
  7. Heat a large portion of oil in a frying pan.
  8. As in this photo when the bottoms of gyoza are golden-brown, go ahead and steam them.
  9. When you make "wings" on the gyoza, add flour to the water for steaming. I dissolve one tablespoon of flour in 100 ml of water.
  10. Cover with a lid and steam for about five minutes.
  11. Uncover and evaporate the excess water in the frying pan to make the gyoza very crispy. This takes about two to three minutes.
  12. Look at the crispy wings around the gyoza!! The wings give them a very nice texture and taste.

Shrimp gyoza (Japanese dumplings) is a potsticker with a shrimp and vegetable filling that is pan fried and served with citrus soy sauce. This recipe for shrimp gyoza is lighter when compared to some of the more traditional ground meats. Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to crispy golden brown on the bottom. It's very popular in and outside of Japan. In the United States, you can find them at Japanese restaurants and Asian-themed restaurants.

So that’s going to wrap this up with this exceptional food my secret recipe for restaurant-quality gyoza recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!