Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dry chilli chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dry Chilli Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Dry Chilli Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time! I adapted this Dry Chilli Chicken recipe from Chinese Kung Pao Chicken which is one of the best Singapore dishes I've tasted.
To begin with this recipe, we have to first prepare a few components. You can cook dry chilli chicken using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dry Chilli Chicken:
- Take 400 gms chicken
- Take 2 tbsp vinegar
- Take 1 tbsp soya sauce
- Get 1 tbsp green chilli sauce
- Get 1 1/2 medium onions cubed
- Prepare 1 capsicum cubed
- Take 4 green chillies slit lengthwise
- Prepare 2 tbsp cornflour
- Take 1 pinch Chinese seasoning or MSG
- Make ready To taste salt
- Get 1 pinch orange red food colour
- Get 1 tsp garlic paste
- Make ready 1 tbsp garlic minced
- Get 3 tbsp refined oil
Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Chilli chicken dry is a recipe originally borrowed from the Chinese.
Instructions to make Dry Chilli Chicken:
- Marinate chicken pieces with little salt,vinegar,soya sauce for an hour.
- Add the fried chicken, garlic paste, the leftover marinated soya sauce and vinegar,salt and the cornflour batter.Add a pinch of orange red food colour,chilli sauce, and toss till dry.Serve with Chinese mixed fried rice or noodles.
This spicy Chinese food is now What is interesting about Chilli chicken dry is that it is actually a very easy Chinese recipe to try out. Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂. I love to browse across the site and pick the best deal and use it.
So that’s going to wrap this up for this special food dry chilli chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
