Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rose shaped chocolate mousse cups. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rose shaped chocolate mousse cups is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rose shaped chocolate mousse cups is something which I’ve loved my whole life. They are nice and they look fantastic.
Edible chocolate cups caring chocolate mousse inside. insane! You don't have to temper the chocolate for the cups. To make the chocolate mousse trees I used a box of chocolate instant pudding, heavy whipping cream and almond milk.
To begin with this recipe, we must first prepare a few components. You can cook rose shaped chocolate mousse cups using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rose shaped chocolate mousse cups:
- Get For rose moulds:
- Prepare 2 cups compound dark chocolate grated
- Make ready For mousse:
- Get 2 cups non dairy whipped cream
- Make ready 2 tbsp Nutella
- Prepare 1 tbsp coco powder
- Prepare For Chocolate cake:
- Make ready 9 Canned cherries
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Steps to make Rose shaped chocolate mousse cups:
- For the rose chocolate moulds Melt chocolate in a double boiler or else microwave it for 1 min.
- Mix it well and pour in a rose shaped mould spreading it all over evenly. Drain the excess chocolate.
- Freeze it in a freezer for 15min to set completely.
- Meanwhile let’s prepare the mousse.
- In a medium bowl using a blender, beat whipping cream to stiff peaks. Add about 2 tablespoons of Nutella in it and continue to beat. Further add the coco powder and beat well. Refrigerate immediately.
- Carefully unwrap chocolate cups from mould. Place mousse into a piping bag fitted with an open star tip and pipe into cups.
- Put some chopped canned cherries over the mousse and then the crumbed chocolate cake and line it over the cherries and mousse.
- Refrigerate it until set and ready to serve.
- Pipe some mousse into a small glass bowl as in pic and garnish with coco powder and chocolate.
- Now once the rose moulds are set line them on a serving platter upside down to show the rose mould up along with the mousse cup and garnish with coco powder and chocolate sauce.
I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears. Chocolate chia pudding mousse is a smooth, blended version of chocolate chia pudding. There's no chia seed texture, just a classic creamy Chocolate Chia Pudding Mousse Ingredients. Lucky for you, this recipe comes together with just a few staple ingredients.
So that is going to wrap it up for this exceptional food rose shaped chocolate mousse cups recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
