Pan Fired Tofu with Chunky Tomato-Basil Sauce
Pan Fired Tofu with Chunky Tomato-Basil Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan fired tofu with chunky tomato-basil sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pan Fired Tofu with Chunky Tomato-Basil Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pan Fired Tofu with Chunky Tomato-Basil Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

Start with fried tofu, or else this is just going to fall apart in your lap. You can fry the tofu yourself, or pick up some pre-fried ones to save some time. To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture.

To get started with this recipe, we must prepare a few ingredients. You can cook pan fired tofu with chunky tomato-basil sauce using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fired Tofu with Chunky Tomato-Basil Sauce:
  1. Make ready 200 gms Tofu Regular … .
  2. Take 1 Cup Bread crumbs … .
  3. Prepare 1 Tsp Rosemary … .
  4. Make ready 1 Tsp Chilly flakes ….
  5. Get 1/4 Cup milk cold … .
  6. Take Salt .
  7. Make ready 1 Tsp Pepper ….
  8. Make ready 2 tomatoes … Medium Size [grated]
  9. Get 1 onion …. Medium [ grated
  10. Prepare 1 Tbsp Tomato ketchup ….
  11. Get 3 - 4 Basil … leaves
  12. Take 1 tsp vinegar … .
  13. Take . Oil for pan fry

Used fresh basil and lots of it and also kept seeds in and skins on. A tomato sauce moistens the fish, making this company-worthy recipe foolproof. Pan-Fried Trout with Tomato Basil Sauté. So, it's perfect for those busy days when you are in a rush.

Instructions to make Pan Fired Tofu with Chunky Tomato-Basil Sauce:
  1. Mix the bread crumbs with Rosemary, pinch of salt and chilli flakes. [Parmesan cheese optional.
  2. Pour cold milk in a shallow dish.
  3. Cut the tofu in half and make rectangular slices out of it. [200gms shall yield about 6 slices.
  4. Dip it in milk then put a coat of the bread crumbs.
  5. Heat some  oil in a shallow pan, add the  crumbed tofu and fry until crisp.
  6. Once done, layer them on a plate for the sauce to be poured.
  7. Put about a 1 tbsp oil in a wok, once heated, add the grated onion and cook until golden.
  8. Add the tomato, lower the heat to medium, cover and cook until the oil separates.
  9. Add the ketchup, basil and salt.
  10. Add some water if you like the sauce runny.
  11. Pour on the layered tofu chunks. Serve hot.

This will help in getting rid of excess moisture and tofu. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce! As an Amazon Associate I earn from qualifying purchases. If you've claimed yourself not a tofu fan.

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