Rose shape gujiya urad daal ki bharawan se
Rose shape gujiya urad daal ki bharawan se

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rose shape gujiya urad daal ki bharawan se. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rose shape gujiya urad daal ki bharawan se is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Rose shape gujiya urad daal ki bharawan se is something that I have loved my whole life.

  • In this video, i am sharing a rose shape gujiya recipe.please do watch it, share and subscribe to my channel. Hello viewers in this Youtube video I have explained Urad daal ki tasty dish. This is very popular Pahadi dish Chainsoo.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rose shape gujiya urad daal ki bharawan se using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rose shape gujiya urad daal ki bharawan se:
  1. Take 1 cup urad daal ki pithi
  2. Make ready 1/2 cup mawa
  3. Make ready 2 tablespoon sugar
  4. Take 1 tablespoon kishmish
  5. Make ready 1 tablespoon Ek spoon deshi ghee
  6. Prepare 1 cup maida
  7. Prepare 1 beetroot paste
  8. Prepare 1 tablespoon oil for moyan
  9. Take Oil for frying

Maa ki dal or kali dal Is made from whole black grams (black dal) or sabut urad dal only. Generally maa ki daal is cooked and simmered in a pot. In a modern day life we don't have the luxury and leisure to let our dals cook in pots. Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India.

Steps to make Rose shape gujiya urad daal ki bharawan se:
  1. Ek nonstick pan me deshi ghee daalkar daal ki pithi daale….. Bhun le…. Ab mawa, sugar and kishmish daalkar ghee dikhne tak bhun le…. Taki pithi kachchi na rahe….pithi ready hai
  2. Ab maide me beetroot paste and oil daalkar medium dough bana le….. Ab loi lekar roti bele…. Knife ki help se 4 cut lagaye…. Beli hui roti ke Bich me daal ki pithi ka chhota sa laddu rakhe…. Ab ek ek petal uthakar laddu ko cover karein…. Rose shape ban jaayega….. See collaze
  3. Ab ek pan me oil garam karein…. Rose shape gujiya fry karein….. Ready hai rose shape gujiya
  4. Preparation collaze
  5. Preparation collaze

It is known as "Karanji" in Maharashtra, "Ghughra" in Gujarat and "Gujjia" in Rarajasthan and North India and made with slightly different stuffings/fillings in different regions of India. It has a crispy and flaky. How to make gujiya, Khoya Gujiya Recipe, suryakala sweet, Chashni wali gujiya, Gujiya Recipe with mawa, gujiya kaise banae hain, khave ki gujiya, #HoliSweets #GujiyaRecipe Mam app bahu accha resipe banatea sarson ka sag makka ka roti ka traditional reasipi dalo hum sauth se hai. A light serving of urad dal cooked with mild spices and desi ghee tempering. This Dhuli Urad ki Daal recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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