Dry chilli paneer
Dry chilli paneer

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dry chilli paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. The dry version of chilli paneer is served as a starter or appetizer snack.

Dry chilli paneer is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dry chilli paneer is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have dry chilli paneer using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Dry chilli paneer:
  1. Make ready 4 onion
  2. Make ready 2 tomato
  3. Get 4 capsicum
  4. Make ready 200 gm Paneer
  5. Take 1 tsp Soya Sauce
  6. Make ready 1 tbsp Vinegar
  7. Get 1/2 tsp ajinomoto
  8. Make ready 2 tbsp Maida / all purpose flour
  9. Make ready 4 onion
  10. Prepare 2 tomato
  11. Take 4 capsicum

Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures.

Instructions to make Dry chilli paneer:
  1. Take bowl add maida,pinch of red colour, 2 pinch of jeeno matto some water in it and then add pieces of paneer
  2. Shake it with the help of spoon and deep fry it one by one
  3. Now take a pan add some oil than add onion,tomato, capsicum with medium flame
  4. After 5 minutes add 2 tb soya sos,2 tb vinegar and 2 tb tomato sos and some jeeno matto
  5. Now add salt and chilli powder according to your taste
  6. Now add coated paneer in it and shake it for 1 minute
  7. Dry chilli paneer is ready to serve
  8. Shake it with the help of spoon and deep fry it one by one
  9. Now take a pan add some oil than add onion,tomato, capsicum with medium flame
  10. After 5 minutes add 2 tb soya sos,2 tb vinegar and 2 tbsp tomato sauce and some ajinomoto
  11. Now add salt and chilli powder according to your taste
  12. Now add coated paneer in it and shake it for 1 minute
  13. Dry chilli paneer is ready to serve

Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.

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