Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, matoke served with tea#marathonrecipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Matoke served with tea#marathonrecipe is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Matoke served with tea#marathonrecipe is something that I have loved my entire life. They’re fine and they look fantastic.
Cooked and mashed matoke is the nation's official food dish. Matoke is a variety of banana indigenous to southwest Uganda. It comes from the family of bananas known as the East African Highland bananas.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have matoke served with tea#marathonrecipe using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matoke served with tea#marathonrecipe:
- Prepare 6 unripe bananas
- Take 10 sized Irish potatoes
- Prepare 2 red tomatoes
- Make ready 2 onions
- Get Capsicum
- Prepare Coriander
- Get Frying oil
- Take 1 tbs salt
- Make ready Cup water
Serve matoke (matooke, if you prefer) hot. Use this recipe for spicy Matoke made in a different way. The matoke is then mashed while still wrapped in the leaves or bags and often served on a fresh banana leaf. It is typically eaten with a sauce made of vegetables, ground peanut, or some type of meat (goat or beef).
Instructions to make Matoke served with tea#marathonrecipe:
- Chop your bananas and Irish potatoes and wash the banana using maize flour.
- Prepare your, tomatoes, onions, capsicum and the coriander in a separate plate.
- To the sufuria add the frying oil and heat. Add the onion and the capsicum and heat till brown. add your tomatoes and stir.
- Add the banana and the Irish potatoes and one cup of water. add the salt and you cover the sufuria to boil for ten minutes, add your coriander and leave to simmer for 3 minutes.
- You can now prepare your tea and serve your breakfast. very healthy meal.
While uncooked, the matoke is white and fairly hard; cooking turns it soft and yellow. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. (Other banana-leaf cookery recipes are: Liboké de Viande and Liboké de Poisson.) Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a If the bananas are fully ripe, they can be consumed as normal fruit, but it is considered a waste since matoke is known as a green cooking banana. Chai: Tanzanian tea, usually served sweet, milky and very hot in small glasses.
So that’s going to wrap this up with this special food matoke served with tea#marathonrecipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
