Dry chilli chicken
Dry chilli chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dry chilli chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time! I adapted this Dry Chilli Chicken recipe from Chinese Kung Pao Chicken which is one of the best Singapore dishes I've tasted.

Dry chilli chicken is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Dry chilli chicken is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dry chilli chicken using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dry chilli chicken:
  1. Make ready 300 grams boneless chicken pieces
  2. Make ready 1 capsicum cut into square pieces
  3. Take 1 onion
  4. Get 2-3 green chillies chopped
  5. Get 1 egg
  6. Make ready 1 tbsp corn flour
  7. Make ready 1/2 tbsp ginger paste
  8. Prepare 1 tbsp soy sauce
  9. Make ready 1 tbsp green chilli sauce
  10. Make ready 2 tbsp tomato sauce
  11. Make ready To taste salt
  12. Prepare As needed oil

Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Chilli chicken dry is a recipe originally borrowed from the Chinese.

Instructions to make Dry chilli chicken:
  1. Marinate the chicken pieces with ginger,garlic paste salt half of the sauce and oil for at least half an hour..
  2. Now add oil in a pan and Sault the capsicum and onion
  3. Prepare a batter with egg corn flour and salt
  4. Dip the chicken pieces into it and deep fry in another pan
  5. Add these to the fried capsicum and onion slices
  6. Add chillies and cover keeping on a low flame
  7. Finely removed cover add all the sauce and combine well
  8. Dry chilli chicken is ready and enjoy.
  9. Thanks

This spicy Chinese food is now What is interesting about Chilli chicken dry is that it is actually a very easy Chinese recipe to try out. Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy šŸ™‚. I love to browse across the site and pick the best deal and use it.

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