Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cabbage rolls simmered in tomato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. This soup has a rich, sweet, and tangy tomato based broth. Then, reduce the heat to simmer and cover the pot.
Cabbage Rolls Simmered in Tomato Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cabbage Rolls Simmered in Tomato Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage rolls simmered in tomato soup using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Rolls Simmered in Tomato Soup:
- Get 10 leaves Cabbage
- Make ready 300 grams Mixed ground beef and pork
- Prepare 1/2 Onion
- Prepare 1 Egg
- Make ready 100 ml Panko
- Get 1 dash Salt and pepper
- Make ready 400 grams ☆Canned crushed tomatoes
- Prepare 400 ml ☆Water
- Make ready 1 1/2 tbsp ☆Soup stock granules
- Make ready 4 tbsp ☆Tomato ketchup
- Prepare 1 dash ☆Salt and pepper
- Prepare 1 pinch of each Dried parsley
The cabbage rolls may be steamed, baked or simmered and served with a sauce. In most recipes, the meat-filled cabbage leaves are simmered in water until the rich flavors of the meat and the subtle sweetness of the cabbage permeate the cooking liquid. This Tomato Cabbage Soup is vegan, easy to make and low in calories. It's a delicious, light & healthy lunch that is inspired by the detox cabbage soup diet.
Instructions to make Cabbage Rolls Simmered in Tomato Soup:
- Peel off each cabbage leaf carefully, remove the stem, lightly boil, and let cool.
- Finely chop the onions, cover with plastic wrap, microwave for about a minute at 500w, and let cool.
- In a bowl, mix the ground meat, onions from Step 2, eggs, panko, and salt and pepper until it all sticks together.
- If the cabbage from Step 1 is large, use 1 leaf. If it is small or has holes, stack 2-3 leaves together.
- Add Step 3 on top of Step 4, and roll the meat filling tightly in the cabbage. Secure it with a toothpick to keep it from falling apart.
- In a pot, mix the ingredients marked with ☆, turn the heat to medium and add in the cabbage rolls, and remove the scum.
- Cover the pot with aluminum foil and boil for 30 minutes over low heat.
- Remove the toothpick and serve in bowls, garnish with dried parsley, and you are done .
- These are cabbages rolls made with lots of broth. Add bacon to the leftover broth and boil, and eat as tomato soup for a nutritious and delicious treat!
- I made pork and beans with the leftover broth . I added pork belly cut into small bits with large boiled beans, boiled it a bit, and was done.
- The recipe for a mushroom and white sauce cabbage roll version -.
This delectable Cabbage Roll Soup takes everything you love about cabbage rolls and puts into one It takes time to simmer the cabbage leaves, stuff them and roll them. This soup eliminates all of that Fire roasted tomatoes are tomatoes that have been charred over an open flame before being. Unstuffed Cabbage Roll Soup from Deep South Dish blog. Stir in butter, if using; taste. This Cabbage Roll Soup is everything I love about a cabbage roll, but easier to make.
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