Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, malaysian sweet and sour fish (masam manis). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Malaysian Sweet and Sour Fish (Masam Manis) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Malaysian Sweet and Sour Fish (Masam Manis) is something which I have loved my entire life. They are nice and they look fantastic.
Hi all, Sweet and Sour Fish is a perfect dish to serve during Festive or at any dinner party. It has a flavor profile that your guests will love and it. This Sweet and Sour Fish is a common dish cooked in most Malay homes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook malaysian sweet and sour fish (masam manis) using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malaysian Sweet and Sour Fish (Masam Manis):
- Get 130 g Sea Bass Fillet
- Get Marinade (mix well in a bowl);
- Prepare 1 tsp Corn Flour
- Take 1 tsp Tapioca Starch
- Take 1/2 tsp salt
- Take Sauce (mix well in a bowl);
- Get 1/4 cup Ketchup
- Take 2 Tbsp Chilli Sauce
- Take 1 Tbsp Vinegar
- Take 1 Tbsp Sugar
- Take Starch Solution
- Get 1 tsp Corn Flour
- Get 1/3 cup Water
- Get Frying;
- Prepare 30 g (4 clove) Shallots (finely chopped)
- Prepare 10 g (3 clove) Garlic (finely chopped)
- Prepare 10 g (1 cm) Ginger (finely chopped)
- Get 50 g Cucumber (diced)
- Make ready 50 g Tomato (diced)
- Make ready 50 g Pineapple (diced)
- Take 1/2 cup Cooking Oil (shallow frying)
- Take as needed Salt (season)
Collection by Suzana Jonit. masam manis: DESSERT pudding banana brown sugar. Asian Desserts Asian Recipes Easy Recipes Malay Cake Malaysian Dessert Pork Bacon Best Sweets Tea Time Snacks Indonesian Food. Sweet and Sour - among other flavours such as salted egg, kam hiong, black pepper, chili, and butter - is a popular flavour for seafood dishes. My parents used to frequent a seafood restaurant in Petaling Jaya which serves sweet and sour crab serve with toasted bread.
Instructions to make Malaysian Sweet and Sour Fish (Masam Manis):
- Dry rub the salt, corn flour and tapioca starch to the fish and marinade for 30 minutes
- When ready, heat 1/2 cup cooking oil in a wok on high heat. When hot enough (<400c), fry the fish skin side down first for 2 minutes and then turn over to fry the other side for another 2 minutes. Set aside and rest.
- In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber, tomato and pineapple and cook for a minutes or so. Then you add the sauce mixture, mix well and cover with a lid for a minute. Then add the starch solution and cook until the sauce thickens to your desired consistency. Season with salt if necessary.
- Serve the fish and sauce on a serving plate.
Sweet and sour fish is a popular choice among adults and children alike for the delicious distinctive flavours of sweetness and sourness in its gravy. The gravy has a great balance of sweet and sour factors with a tinge of spiciness to tantalize the taste buds. As the fish is fried, the crispiness of the. Suchen Sie nach Malaysia Hot Spicy Sour Fish Dish-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.
So that is going to wrap it up with this special food malaysian sweet and sour fish (masam manis) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
