Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, malaysian sweet and sour fish (masam manis). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Malaysian Sweet and Sour Fish (Masam Manis) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Malaysian Sweet and Sour Fish (Masam Manis) is something that I’ve loved my entire life.
Hi all, Sweet and Sour Fish is a perfect dish to serve during Festive or at any dinner party. It has a flavor profile that your guests will love and it. This Sweet and Sour Fish is a common dish cooked in most Malay homes.
To begin with this recipe, we must prepare a few components. You can cook malaysian sweet and sour fish (masam manis) using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malaysian Sweet and Sour Fish (Masam Manis):
- Prepare 130 g Sea Bass Fillet
- Take Marinade (mix well in a bowl);
- Make ready 1 tsp Corn Flour
- Prepare 1 tsp Tapioca Starch
- Make ready 1/2 tsp salt
- Make ready Sauce (mix well in a bowl);
- Get 1/4 cup Ketchup
- Take 2 Tbsp Chilli Sauce
- Prepare 1 Tbsp Vinegar
- Get 1 Tbsp Sugar
- Make ready Starch Solution
- Take 1 tsp Corn Flour
- Take 1/3 cup Water
- Take Frying;
- Prepare 30 g (4 clove) Shallots (finely chopped)
- Get 10 g (3 clove) Garlic (finely chopped)
- Get 10 g (1 cm) Ginger (finely chopped)
- Prepare 50 g Cucumber (diced)
- Get 50 g Tomato (diced)
- Take 50 g Pineapple (diced)
- Take 1/2 cup Cooking Oil (shallow frying)
- Get as needed Salt (season)
Collection by Suzana Jonit. masam manis: DESSERT pudding banana brown sugar. Asian Desserts Asian Recipes Easy Recipes Malay Cake Malaysian Dessert Pork Bacon Best Sweets Tea Time Snacks Indonesian Food. Sweet and Sour - among other flavours such as salted egg, kam hiong, black pepper, chili, and butter - is a popular flavour for seafood dishes. My parents used to frequent a seafood restaurant in Petaling Jaya which serves sweet and sour crab serve with toasted bread.
Instructions to make Malaysian Sweet and Sour Fish (Masam Manis):
- Dry rub the salt, corn flour and tapioca starch to the fish and marinade for 30 minutes
- When ready, heat 1/2 cup cooking oil in a wok on high heat. When hot enough (<400c), fry the fish skin side down first for 2 minutes and then turn over to fry the other side for another 2 minutes. Set aside and rest.
- In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber, tomato and pineapple and cook for a minutes or so. Then you add the sauce mixture, mix well and cover with a lid for a minute. Then add the starch solution and cook until the sauce thickens to your desired consistency. Season with salt if necessary.
- Serve the fish and sauce on a serving plate.
Sweet and sour fish is a popular choice among adults and children alike for the delicious distinctive flavours of sweetness and sourness in its gravy. The gravy has a great balance of sweet and sour factors with a tinge of spiciness to tantalize the taste buds. As the fish is fried, the crispiness of the. Suchen Sie nach Malaysia Hot Spicy Sour Fish Dish-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.
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