Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, giant stuffed kale meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Giant stuffed kale meatballs is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Giant stuffed kale meatballs is something which I have loved my entire life.
Place a large spoon full of marinara in the center of a plate. Top with the spaghetti-stuffed meatball, marinara, Parmesan, and basil. This recipe is made from ingredients you should already have in you fridge and is relatively easy Put the meatball into the oven and let it cook.
To get started with this particular recipe, we must prepare a few ingredients. You can have giant stuffed kale meatballs using 1 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Giant stuffed kale meatballs:
- Prepare 1 red roasted bell peppers in a jar or a fresh bell pepper,purple kale,garlic,onion,mushrooms,salt,pepper,olive oil,chives,french bread,sphaghetti sauce,fettachini pasta
We've basically made it a reverse spaghetti and meatballs. . . and then supersized it. This dish is guaranteed to wow friends at your next dinner party. The giant cous cous takes on the flavours of the dish and stands up to the longer cooking time. Combine the meatball ingredients in a bowl and using your hands, roll into meatballs about the size of golf balls.
Instructions to make Giant stuffed kale meatballs:
- Set your oven to 400,on broil
- Dice your mushrooms, garlic,kale,and onion, place to the side,take hamburger and drizzle with olive oil,season with salt,pepper,and Chinese five seasoning
- Mix the veggies into the ground hamburger,make sure you work all the veggies into the ground beef
- Again,season with salt,pepper, and the Chinese five seasonings
- Spray pan with Pam,and begin forming giant meatballs,place in pan,cover with a lid
- Allow meatballs to broil for 25 minutes,take a pot fill with water,bring to a boil,add olive oil to water,this will prevent the pasta from sticking
- Once the meatballs are done,place on a lit stove burner,and add sauce,leave on stove top for three minutes, then remove,make sure the meatballs are covered with the sauce
- Once the pasta is done plate it first, drizzle with olive oil,season with salt and cracked black pepper,
- Toss in the roasted red pepper with the pasta,place the meatballs on top of the pasta,sprinkle the chives over the pasta dish
- Garnish with a purple kale leaf
View top rated Giant stuffed meatballs recipes with ratings and reviews. You'll be amazed what adding kale to turkey meatballs does for flavor and texture. Serve meatballs and sauce with cooked spaghetti. Jen attempts to make a giant, cheese-stuffed meatball to impress her friend Derrell, the Meatball King. HEALTHY Ground Turkey Kale Meatball Sub!
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