Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cabbage with tomato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This cabbage and tomato salad resonates with the spicy, nutty and pungent flavors of Indian cuisine. Reviews for: Photos of Cabbage, Tomato and Onion Salad. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with Chabad.org's.
Cabbage with tomato salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cabbage with tomato salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cabbage with tomato salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage with tomato salad:
- Take 1/2 cabbage
- Get 1 onion
- Prepare 1 big tomato
- Get 2 boiled fish
- Make ready 4 tbs olive oil
- Take to taste aromat
- Prepare 1/2 lemon
- Get 2 boiled eggs
Learn how to make/prepare Cabbage Carrot and Tomato Salad by following this easy recipe. Place the carrots in the center, and cabbage around it like a circle then tomatoes around them. Squeeze the lemon all over it. Add onion, lemon juice, oil, and vinegar to cabbage and toss to coat.
Instructions to make Cabbage with tomato salad:
- Boil cabbage for 7 minutes
- Boil hake fish for 5 minutes
- Mix cabbage with small pieces of fish then add sliced tomato, onion and diced eggs
- Add olive oil, lemon and aromat
- It's ready😋
Cabbage and tomato salad is a delicious Latin American recipe usually served as a side dish. The overall cooking skill level is considered easy. The perfect summery salad, this Asian Cabbage Salad with Roasted Broccoli is sweet, tangy, and totally addicting. Lots of crunch from the cabbage and I adore the combination of raw crunchy cabbage, warm roasted broccoli and tomatoes, and the "poppy" texture of protein rich edamame. Flat lay with fresh organic vegetables on white background.
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