Waterleaf and bitterleaf vegetable soup
Waterleaf and bitterleaf vegetable soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, waterleaf and bitterleaf vegetable soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Waterleaf and bitterleaf vegetable soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Waterleaf and bitterleaf vegetable soup is something which I’ve loved my entire life.

Hi everyone welcome back to my channel. Thank you so much for tuning in on today's video. Today's video is a cook with me, I made a special african recipe.

To get started with this particular recipe, we must first prepare a few components. You can have waterleaf and bitterleaf vegetable soup using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Waterleaf and bitterleaf vegetable soup:
  1. Take Waterleaves (2 big bunch)
  2. Take Washed and squeezed bitterleaves (3 handfuls)
  3. Take 1/2 kilo Pomo
  4. Take 1/2 kilo Beef
  5. Get Dried fish
  6. Make ready Ogiri (1 wrap)
  7. Prepare Palm oil
  8. Get Crayfish
  9. Get 15 pieces Green Unripe scotch bonnet pepper
  10. Take Seasoning
  11. Get 1 medium Onions
  12. Take Salt

Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. If you would like to learn how to prepare It's convenient to buy already sliced leaves. Sellers often slice the leaves themselves. If you need to cut the leaves yourself, use a.

Steps to make Waterleaf and bitterleaf vegetable soup:
  1. Boil the meat,dried fish and pomo with sliced onion, seasoning cubes and salt until tender
  2. Make sure the meatstock is almost dried and thick then pick out the meat and pomo leaving the thick stock in the pot
  3. Add the blended pepper, ogiri and crayfish then stir and let it cook for 3 minutes
  4. Add little palm oil and stir then add the
  5. Mainwhile, wash and squeeze the waterleaves and set in a sieve to drain
  6. Add the washed and squeezed bitterleaves to the stock on fire
  7. Stir and let it cook for 4minutes
  8. Add some more palm oil and stir
  9. Then add the squeezed waterleaves and stir then add back the beef and pomo with dried fish
  10. Taste for seasoning and add more palm oil and stir well then leave to cook for 4minutes and set down

Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Bitterleaf soup also known as Vernonia amygdalina or Ofe Onugbo by the Igbo cultural group, Efo Ewuro in Yoruba, Shakwa Shuwaka in Hausa and Etidot in Cross River is one of the most scrumptious cuisines in the land.

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