Dry chilli paneer
Dry chilli paneer

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dry chilli paneer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. The dry version of chilli paneer is served as a starter or appetizer snack.

Dry chilli paneer is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Dry chilli paneer is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook dry chilli paneer using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dry chilli paneer:
  1. Prepare For batter
  2. Take 1 1/2-1 3/4 cups paneer (approximately 200 to 250 grams)
  3. Take 1/4 tsp kashmiri red chilli powder(optional)
  4. Get 3 tbsp. corn flour
  5. Take 2 pinches pepper powder
  6. Get as needed salt
  7. Get as needed water
  8. Take oil as needed for shallow frying
  9. Make ready For chilli paste
  10. Make ready 1/2 tsp sugar
  11. Get 1/2 tsp kashmiri red chilli powder
  12. Take very little water
  13. Get Sauce for seasoning
  14. Get 3/4-1 tbsp soya sauce
  15. Make ready 1/2-1 tbsp chilli sauce(adjust to suit your taste)
  16. Prepare 1/2-1 tsp vinegar
  17. Take other ingredients
  18. Make ready 1 tbsp. chopped garlic
  19. Take 2 tbsp. chopped spring onions greens
  20. Make ready 2 tbsp chopped spring onion whites
  21. Make ready 1/2 cup sliced capsicum / bell pepper
  22. Prepare 1 medium onion cubed, layers seperated
  23. Make ready 1-2 green chilies slit and deseeded
  24. Take 1/2 tsp corn flour for dry chilli paneer or 1 tsp for gravy
  25. Prepare as needed Water

Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures.

Steps to make Dry chilli paneer:
  1. Make red chilli paste by mixing red chilli powder, sugar and little water. Set this aside. Make a thick or thin batter of cornflour, red chilli powder, pepper, salt using little water.
  2. If you are health conscious and prefer to use less corn flour then make a thin batter. If you like the restaurant style chilli paneer which has a thick coating of flour, then make batter thick. Add paneer to the batter and deep fry or shallow fry.
  3. Retain little oil in the pan, Fry garlic until it smells good.
  4. Fry onions, chilies and capsicum until partially cooked. Add sauces, vinegar and red chilli paste.
  5. Add 2.5 tbsp. water to the pan. If using corn flour, add that to a bowl and mix with 2.5 to 3 tbsp water. Stir well.
  6. Pour flour mixture to the pan. Cook till the sauce thickens.
  7. Add fried cubes and saute for 2 minutes. Add the spring onion greens.
  8. Serve chilli paneer hot as a starter

Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.

So that is going to wrap this up for this special food dry chilli paneer recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!