Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, haleem with roti and jalebi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lahori Zaiqay World Famous Hyderabadi Chicken Haleem Very Easy Method With English Subtitles By Cook With Fem. Special Roti Kay Tukron ka Haleem is Roti kay Tukron ka Salan made with leftover roti. A traditional Haleem made with leftover roti pieces instead of mutton.
Haleem with roti and jalebi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Haleem with roti and jalebi is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have haleem with roti and jalebi using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Haleem with roti and jalebi:
- Make ready For haleem
- Get Half kg haleem ke giho
- Get 1 cup haleem ke jao
- Prepare 2 tbsp chana daal
- Make ready 4 tbsp moong yellow dal
- Make ready Half cup rice
- Prepare 1 packet shan haleem masala
- Get 1 tsp haldi
- Get 2 tbsp oil
- Make ready For haleem salan
- Make ready 2 kg gosht
- Take 8 medium size onions
- Get 1 packet shan haleem masala
- Prepare Half ltr oil
- Make ready 1 tbsp red mirch
- Get 1 tbsp lasan adrak
- Make ready to taste Salt
Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan. Haleem - Mutton Soak the wheat overnight, drain and pound.
Steps to make Haleem with roti and jalebi:
- Ik din pehle rat ko haleem ke giho,jao,chana dal, mong dal, r chawal dal kar pani me bhigo r pori rat bhigo ke rakhe
- Subha uth kar is ko low flame pe charha de r is me haldi r oil dal de r 2 hours ke lie low flame pe rakh de is ka lid thora sa khula rakhe phir 2 hours ke baad is me 1 haleem ka packet dal kar r mazeed 2 hours ke lie pakne de
- Jab gal jae to ise rod kar le ya juicer me pees le jaise appko shi lage
- Phir alag se gosht banane ke lie piyaz ko cut karein r oil me brown kar le.. jab brown hojae tab is me haleem ka 1 packet,lasn adrak,salt,red mirch, r gosht dal kar bhoon le r pano dal kar gosht ko galane m lie rakh de
- Jab salan tayar hojae tab is ko halke hath se rod kar le bohat ziada nahi ke bilkul bareek pos jae normal reshe jaisa peesna hai
- Phir salan ko haleem me mix kar ke 15-20 minutes ke lie pakne de..phir app ka haleem tayar is ko roti r most important jaleebi ke sath serve karein
- Haleem ko garnish karein dhanya,hari mirch,adrak,lal piyaz, chat masala r lemon ke sath
Heat ghee and pour it over the haleem. Sprinkle with lemon juice and garnish and serve. Biryani with 'haleem'- a spicy stew - is extremely popular during this month in the city. Jalebi is one of the favourite sweets in this part of the country. But come Ramzan and the markets of Meerut are lined with jalebi's older sibling - the gigantic Jaleb.
So that is going to wrap this up with this exceptional food haleem with roti and jalebi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
