Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dry chilli paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dry chilli paneer is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Dry chilli paneer is something that I have loved my entire life. They are fine and they look wonderful.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. The dry version of chilli paneer is served as a starter or appetizer snack.
To begin with this particular recipe, we must prepare a few components. You can have dry chilli paneer using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dry chilli paneer:
- Get For batter
- Make ready 1 1/2-1 3/4 cups paneer (approximately 200 to 250 grams)
- Take 1/4 tsp kashmiri red chilli powder(optional)
- Get 3 tbsp. corn flour
- Make ready 2 pinches pepper powder
- Make ready as needed salt
- Take as needed water
- Prepare oil as needed for shallow frying
- Get For chilli paste
- Get 1/2 tsp sugar
- Get 1/2 tsp kashmiri red chilli powder
- Get very little water
- Prepare Sauce for seasoning
- Prepare 3/4-1 tbsp soya sauce
- Make ready 1/2-1 tbsp chilli sauce(adjust to suit your taste)
- Make ready 1/2-1 tsp vinegar
- Take other ingredients
- Take 1 tbsp. chopped garlic
- Prepare 2 tbsp. chopped spring onions greens
- Take 2 tbsp chopped spring onion whites
- Make ready 1/2 cup sliced capsicum / bell pepper
- Prepare 1 medium onion cubed, layers seperated
- Get 1-2 green chilies slit and deseeded
- Make ready 1/2 tsp corn flour for dry chilli paneer or 1 tsp for gravy
- Take as needed Water
Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures.
Instructions to make Dry chilli paneer:
- Make red chilli paste by mixing red chilli powder, sugar and little water. Set this aside. Make a thick or thin batter of cornflour, red chilli powder, pepper, salt using little water.
- If you are health conscious and prefer to use less corn flour then make a thin batter. If you like the restaurant style chilli paneer which has a thick coating of flour, then make batter thick. Add paneer to the batter and deep fry or shallow fry.
- Retain little oil in the pan, Fry garlic until it smells good.
- Fry onions, chilies and capsicum until partially cooked. Add sauces, vinegar and red chilli paste.
- Add 2.5 tbsp. water to the pan. If using corn flour, add that to a bowl and mix with 2.5 to 3 tbsp water. Stir well.
- Pour flour mixture to the pan. Cook till the sauce thickens.
- Add fried cubes and saute for 2 minutes. Add the spring onion greens.
- Serve chilli paneer hot as a starter
Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.
So that’s going to wrap it up with this special food dry chilli paneer recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
