Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pavakka theeyal/kayapaka puli/bitter gourd curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pavakka Theeyal Recipe is a Kerala Style Bitter Gourd curry which you can make for your everyday food. This is a delicious way to make a Bitter Gourd curry. Pavakka Theeyal or Bitter gourd Theeyal is a traditional recipe of Kerala.
PAVAKKA THEEYAL/KAYAPAKA PULI/BITTER GOURD CURRY is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. PAVAKKA THEEYAL/KAYAPAKA PULI/BITTER GOURD CURRY is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pavakka theeyal/kayapaka puli/bitter gourd curry using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make PAVAKKA THEEYAL/KAYAPAKA PULI/BITTER GOURD CURRY:
- Get 2 medium Bitter Gourd
- Get 1 onion sliced
- Prepare 4 tbsp Coconut
- Prepare 1/4 cup Tamarind Extract
- Make ready 1 tbsp Coriander Seeds
- Take 4-5 Dry red chillies
- Get 1 tsp black peppercorns
- Get 1 tsp Cumin
- Prepare 1 tbsp Jaggery
- Prepare As per taste Salt
- Prepare 5-6 Shallots
- Make ready 1 tsp Mustard seeds
- Make ready Few Curry leaves
- Get As required Oil
Pavakka (Bitter gourd / Karela) theeyal is a delicious Kerala recipe. It has medicinal value and helps in reducing blood sugar. Tamarind is added while pavakka is cooking reduce the bitterness. Theeyal is a traditional Kerala Dish which is made using Vegetables and Fried To reduce the bitterness of Pavakka, rub some salt on the sliced bitter gourd pieces and Saute shallots, dry red chillies and curry leaves.
Instructions to make PAVAKKA THEEYAL/KAYAPAKA PULI/BITTER GOURD CURRY:
- Wash and clean the Bitter Gourd. Slice them finely. You can add salt and keep aside for few minutes and then squeeze the water away. The bitterness will be less. I have skipped the step as we at home like as it is. Heat a pan and add sliced onion and bitter gourd. Fry for 2-3 minutes. Add turmeric and salt.
- Roast Coconut, coriander seeds, chilli, peppercorns, cumin and shallot until golden brown. Cool and grind to a paste. Add the paste and half cup of water to the Bitter gourd. Let it boil until Bitter gourd is soft and cooked well. Add the tamarind extract and jaggery. Boil for another 2-3 minutes and Done. Give a tadka of mustard, Curry leaves and sliced shallots. Serve hot with steamed rice 😋
Add the cooked bitter gourd pieces and stir. Pavakka Theeyal is a Kerala Style Bitter Gourd Curry which you can make for your everyday lunch/dinner. You can serve Pavakka Theeyal along with Palak Raita and Phulka for a weekday lunch with your family or you can also pack it in your Lunch box. Besides the best way is to serve it. Bittergourd (Kaipakka, Pavakkai) Theeyal is a Kerala dish in which bitter gourd pieces are cooked in a tamarind and roasted coconut sauce.
So that is going to wrap this up for this special food pavakka theeyal/kayapaka puli/bitter gourd curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
