Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 3- layer strawberry naked drip cake from scratch. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
3- Layer Strawberry Naked Drip Cake from scratch is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. 3- Layer Strawberry Naked Drip Cake from scratch is something which I’ve loved my whole life. They are fine and they look fantastic.
These useful spices can be used to cook so many different meals! I too like medium rare steaks in my cake. Moist strawberry cake layers are paired with a strawberry cream cheese frosting for the ultimate Made from Scratch Strawberries & Cream Cake - The Kitchen McCabe.
To get started with this recipe, we have to prepare a few components. You can cook 3- layer strawberry naked drip cake from scratch using 20 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make 3- Layer Strawberry Naked Drip Cake from scratch:
- Make ready Cake—————–
- Take 1 cup softened butter salted
- Make ready 1-1/2 cup sugar
- Take 2 teaspoon vanilla extract
- Make ready 3 cup fine all purpose flour +2 tablespoons
- Make ready 1/3 cup cornstarch
- Get 4 teaspoon baking powder
- Get 1/2 teaspoon salt
- Get 6 extra large eggs
- Take 1-1/2 cup lukewarm milk
- Take 1 stick vanilla bean
- Take Icing——————–
- Take 4 cup powdered sugar
- Prepare 1/4 cup milk
- Get 1 teaspoon vanilla extract
- Take 4 tablespoon butter soften
- Get Filling and Topping————
- Take 1-1/2 quarts strawberries see my recipe putting up Strawberries
- Get 1/4 cup cornstarch
- Make ready 1/4 cup strawberry juice
It's a great treat for summer or a special birthday party. Get the recipe for GothicGirl's Strawberry Cake from Scratch. This classic red velvet layer cake is made tender with buttermilk. It's topped with a fluffy cooked white icing.
Instructions to make 3- Layer Strawberry Naked Drip Cake from scratch:
- Preheat oven 350 degrees Fahrenheit
- Grease three 9 inch cake pan. Or 3 heated greased cast iron skillets.
- Mix the flour, baking powder, cornstarch, and salt.
- Cream the butter, vanilla bean, vanilla extract, and sugar.
- Beat the eggs and milk and set aside.
- Mix all the ingredients incorporate very well.
- In the 3 pans add a laddle full of the batter, one at a time to make equal amounts till all the batter is used equally.
- Bake in oven for 20-25 minutes till done
- Let cool completely.
- Take 1-1/2 quarts fresh strawberries and add to a pot bring to a simmer mix 1 tablespoon cornstarch and 1/4 cup water.
- Add cornstarch solution to the simmering strawberries. Stir till thickened.
- Let cool a bit. After it's cool to touch without being too hot, spread the strawberry mix over the bottom and the middle layers of cake. Just enough to cover the upper part of each layer.
- Stack the middle on the bottom. Add the top layer.
- Mix the 1/4 cup milk, 2 tablespoons butter, powdered sugar, and 1 teaspoon vanilla extract, mix till fluffy.
- Make a ring around the top edge of the top layer of cake with the icing and let it drip.
- Add the rest of the strawberries to the top layer within the ring around the top edge. Allow to drip over the edges.
- Serve I hope you enjoy!
A Naked Strawberry Layer Cake made with fresh Strawberry Meringue Buttercream and fluffy vanilla cake layers. The meringue buttercream is made with fresh strawberry puree and the cake is topped with a white chocolate ganache drip. It looks fancy but actually, the drip on the cake is easy to. This strawberries & cream cake is made from scratch and full of fresh strawberry flavor coated in clouds of lightly sweetened whipped cream. I was determined to make a strawberry cake from scratch.
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