Dry chilli chicken
Dry chilli chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dry chilli chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time! I adapted this Dry Chilli Chicken recipe from Chinese Kung Pao Chicken which is one of the best Singapore dishes I've tasted.

Dry chilli chicken is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Dry chilli chicken is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have dry chilli chicken using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dry chilli chicken:
  1. Take 500 gram boneless chicken
  2. Make ready 2 capsicum cut into cubes
  3. Make ready 2 onions cut into cubes
  4. Take 2 tablespoon tomato sauce
  5. Get 2 tablespoon soy sauce
  6. Get 1 tablespoon chilli sauce
  7. Get 2 eggs
  8. Take 2 tablespoon corn flour
  9. Prepare 2 tablespoon ginger garlic paste,salt
  10. Make ready To taste salt
  11. Take As needed oil

Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Chilli chicken dry is a recipe originally borrowed from the Chinese.

Instructions to make Dry chilli chicken:
  1. Marinate the chicken pieces with ginger garlic paste,salt and all the sauce(1/2 of all the sauce)
  2. Now prepare a batter with beaten egg,corn flour and salt
  3. Coat the chicken pieces with the batter and deep fry,keep aside
  4. Now add oil inthe pan add capsicum cubes and onion shallow fry
  5. Add all the sauce and allow it to boil adding chicken pieces.
  6. Cover and cook well
  7. Serve it with chinese fried rice

This spicy Chinese food is now What is interesting about Chilli chicken dry is that it is actually a very easy Chinese recipe to try out. Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂. I love to browse across the site and pick the best deal and use it.

So that’s going to wrap this up for this exceptional food dry chilli chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!