Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dry chilli chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dry chilli chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Dry chilli chicken is something which I have loved my whole life. They’re fine and they look fantastic.
Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time! I adapted this Dry Chilli Chicken recipe from Chinese Kung Pao Chicken which is one of the best Singapore dishes I've tasted.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dry chilli chicken using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dry chilli chicken:
- Take 500 gram boneless chicken
- Prepare 2 capsicum cut into cubes
- Take 2 onions cut into cubes
- Get 2 tablespoon tomato sauce
- Get 2 tablespoon soy sauce
- Prepare 1 tablespoon chilli sauce
- Prepare 2 eggs
- Get 2 tablespoon corn flour
- Make ready 2 tablespoon ginger garlic paste,salt
- Take To taste salt
- Make ready As needed oil
Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Chilli chicken dry is a recipe originally borrowed from the Chinese.
Instructions to make Dry chilli chicken:
- Marinate the chicken pieces with ginger garlic paste,salt and all the sauce(1/2 of all the sauce)
- Now prepare a batter with beaten egg,corn flour and salt
- Coat the chicken pieces with the batter and deep fry,keep aside
- Now add oil inthe pan add capsicum cubes and onion shallow fry
- Add all the sauce and allow it to boil adding chicken pieces.
- Cover and cook well
- Serve it with chinese fried rice
This spicy Chinese food is now What is interesting about Chilli chicken dry is that it is actually a very easy Chinese recipe to try out. Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂. I love to browse across the site and pick the best deal and use it.
So that is going to wrap this up for this special food dry chilli chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
