Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dry chilli paneer. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dry chilli paneer is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Dry chilli paneer is something that I have loved my entire life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. The dry version of chilli paneer is served as a starter or appetizer snack.
To begin with this recipe, we have to prepare a few ingredients. You can have dry chilli paneer using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dry chilli paneer:
- Get 200 gm paneer cubes
- Take 1 green capsicum
- Make ready 1 red capsicum
- Get 1 onion
- Prepare 1/2 black pepper powder
- Make ready 1 tsp ginger garlic paste
- Get to taste Salt
- Prepare Oil for frying
- Make ready 1/2 tablespoon soya sauce
- Make ready 1 tsp chilli sauce
- Make ready 1 tsp tomato sauce
- Make ready 3 - 4 spoon corn flour
- Prepare 3 green chilli
- Get 1/4 tsp vinegar
Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures.
Instructions to make Dry chilli paneer:
- Take capsicum, onion and chopped into square and keep aside..
- Take corn flour add some water, black pepper powder, salt and mix well. Add paneer and mix everything well.
- Fry paneer cubes on high heat till golden and keep aside…
- Heat oil in a pan add gngr-grlic paste, green chilli and saute till row aroma goes off, add chopped capsicum, onion, vinegar and soya sauce saute well.
- Cook till capsicum become soft.
- Now add paneer cubes, chilli sauce, tomato sauce, salt and mix everything well. (Be careful in adding salt because sauces already have salt)
- Switch off the flame and serve hot…
Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.
So that’s going to wrap it up for this special food dry chilli paneer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
