Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dry chilli paneer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dry chilli paneer is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Dry chilli paneer is something which I’ve loved my whole life. They’re nice and they look fantastic.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. The dry version of chilli paneer is served as a starter or appetizer snack.
To begin with this recipe, we have to first prepare a few components. You can have dry chilli paneer using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dry chilli paneer:
- Make ready 200 gm paneer cubes
- Get 1 green capsicum
- Prepare 1 red capsicum
- Take 1 onion
- Get 1/2 black pepper powder
- Prepare 1 tsp ginger garlic paste
- Prepare to taste Salt
- Make ready Oil for frying
- Take 1/2 tablespoon soya sauce
- Take 1 tsp chilli sauce
- Take 1 tsp tomato sauce
- Take 3 - 4 spoon corn flour
- Take 3 green chilli
- Make ready 1/4 tsp vinegar
Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures.
Instructions to make Dry chilli paneer:
- Take capsicum, onion and chopped into square and keep aside..
- Take corn flour add some water, black pepper powder, salt and mix well. Add paneer and mix everything well.
- Fry paneer cubes on high heat till golden and keep aside…
- Heat oil in a pan add gngr-grlic paste, green chilli and saute till row aroma goes off, add chopped capsicum, onion, vinegar and soya sauce saute well.
- Cook till capsicum become soft.
- Now add paneer cubes, chilli sauce, tomato sauce, salt and mix everything well. (Be careful in adding salt because sauces already have salt)
- Switch off the flame and serve hot…
Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.
So that’s going to wrap this up with this special food dry chilli paneer recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
