Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon and spring cabbage in tomato sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon and Spring Cabbage in Tomato Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bacon and Spring Cabbage in Tomato Sauce is something that I have loved my whole life.
With tomato, bacon and cabbage, you can have this side dish cooked up in only minutes! If you've been looking for a cabbage and bacon recipe, you've hit the jackpot! This classic tomato, bacon and cabbage sauté is super easy to make and unbelievably delicious..
To begin with this recipe, we must first prepare a few ingredients. You can cook bacon and spring cabbage in tomato sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon and Spring Cabbage in Tomato Sauce:
- Prepare 80 grams Bacon
- Take 1 Spring cabbage
- Take 1/2 Onion
- Make ready 1 clove Garlic
- Take 1 appropriate amount Olive oil
- Make ready 3 tbsp Sake or White wine
- Take 1 Canned diced tomatoes
- Make ready 100 ml Water
- Prepare 2 tbsp Ketchup
- Prepare 1/2 tsp Bouillon powder
- Prepare 1 dash Ground black pepper
- Take 1 Bay leaf
- Take 1 Salt
This is a simple baked bean dish, with the beans first cooked in simmering water and then baked in a tomato sauce, flavored with bacon and sage, sweetened with honey, and spiced up with some chile flakes. Add the tomatoes or tomato sauce and the stock. Tomato passata - this is just plain, pure, pureed tomato. If you're in the US, it's sometimes labelled "tomato puree" instead. (Recipe video above) Southern baked beans in a thick savoury sauce with a touch of sweet and hint of tang.
Instructions to make Bacon and Spring Cabbage in Tomato Sauce:
- Cut the bacon in small pieces. Slice the onion and the garlic and chop the cabbage.
- Heat olive oil in a pan and stir-fry the garlic until fragrant. Add the onion and bacon and stir-fry on medium heat.
- Add cabbage and stir-fry until it is soft. Add sake and evaporate the alcohol. Add the ingredients of marked ★ and cook for 7-8 minutes with medium heat. Mix occasionally.
- After cooking well, adjust with salt and it's done.
- Transfer in the bowl and sprinkle the parsley and enjoy.
Crispy bacon is folded into pan-fried cabbage and mushrooms for a deliciously rich side dish. Drain the bacon slices on paper towels; crumble when cooled. Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until. Lay the cabbage leaves on a work surface and blot dry with paper towels. Slice off the ridged part of the thick rib at the bottom each leaf, creating a level..slow cooked in tomato sauce with some smoked bacon and fresh thyme.
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