Dry chilli chicken
Dry chilli chicken

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dry chilli chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time! I adapted this Dry Chilli Chicken recipe from Chinese Kung Pao Chicken which is one of the best Singapore dishes I've tasted.

Dry chilli chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Dry chilli chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook dry chilli chicken using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dry chilli chicken:
  1. Prepare 250 gm chicken
  2. Get 2 tbsp cornflour
  3. Make ready 3 tbsp all purpose flour
  4. Make ready 1 medium sized onion cut into cubes
  5. Make ready 1 small capsicum cut into cubes
  6. Get 2 green chillies
  7. Prepare 10 garlic cloves chopped
  8. Get 2 inch chopped ginger
  9. Make ready 1 tsp tomato ketchup
  10. Take 2 tbsp soy sauce
  11. Get 1 tsp green chilli sauce
  12. Get 1 tbsp vinegar
  13. Prepare 1 tsp red chilli sauce
  14. Prepare 1/3 tsp red chilli powder
  15. Get 1/3 tsp black pepper powder
  16. Get to taste Salt
  17. Prepare as needed Oil for frying

Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Chilli chicken dry is a recipe originally borrowed from the Chinese.

Steps to make Dry chilli chicken:
  1. Take chicken in a bowl. Add soy sauce, tomato ketchup, chilli powder, pepper powder and salt.
  2. Add all purpose flour and corn flour. Mix well. Keep aside.
  3. Heat oil in a kadhai. Add chicken pieces into it. Fry in a medium flame till it turns golden brown. Take out and keep aside.
  4. Take another pan, add oil and let it heat. Add chopped ginger and garlic. Fry for few seconds.
  5. Add green chilli, onion and capsicum. Fry for one minute.
  6. Add all the sauces and vinegar. Mix well
  7. Add chicken pieces and mix well. It's ready.

This spicy Chinese food is now What is interesting about Chilli chicken dry is that it is actually a very easy Chinese recipe to try out. Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂. I love to browse across the site and pick the best deal and use it.

So that’s going to wrap it up for this special food dry chilli chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!