Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed rose shaped bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed rose shaped bread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Stuffed rose shaped bread is something that I’ve loved my entire life.
This is my easy step by step video tutorial of rose bread. This soft bread with cheesy potato filling,does not only LOOKS good but also tastes amazingly. Rose bun or rose shaped dinner rolls with mushroom stuffing !! whichever you may say, but these are lovely and cute looking rolls.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed rose shaped bread using 20 ingredients and 32 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed rose shaped bread:
- Get 500 g plain flour
- Prepare 1 cup warm water (not boiled)
- Make ready 1 egg
- Get 1 tbsp. dried yeast
- Make ready 1 tsp. sugar
- Make ready 1 tsp salt
- Make ready 1/4 cup oil
- Make ready 2 tbsp. milk
- Get Ingredients for filling
- Get 1 large onion, finely chopped
- Prepare 200 g grated cheddar chees
- Make ready 4-5 medium tomatoes, finely chopped
- Make ready 1 egg yolk
- Get 1 tbsp. garlic powder
- Take 1 tbsp onion powder
- Get 1/2 tsp salt
- Get 3 tbsp. oil
- Make ready 1/4 tsp white pepper powder
- Take 1 tbsp. sweet paprika
- Take 3 tbsp. water
Rose bun or rose shaped dinner rolls with mushroom stuffing !! whichever you may say, but these are lovely and cute looking rolls. This pull apart bread is traditionally made in the northern Italian city of Mantova for Mother's day. It's a sweet cake-like bread that rises to resemble a bouquet of roses. Learn how to make a Potato Roses peepslostsheep: Chef John always brings a smile to my face, even in my hardest times.
Instructions to make Stuffed rose shaped bread:
- In a large bowl with flour, add sugar, salt and milk. Mix together.
- Add dried yeast, 4 tbsp. warm water
- Oil and egg.
- Mix all together.
- Then, slowly add and stir in remains of warm water to the flour
- Transfer mixture into the food processor and knead the dough for 15 minutes until dough is elastic.
- Oil lightly a bowl and place the dough into the bowl, cover it and allow rising for 2 hours.
- Until dough gets ready, we prepare filling. In a saucepan, heat the oil, add chopped onion and sauté until soft,
- Then add in chopped tomatoes,
- Onion and garlic powder
- Also salt- sweet paprika and 3 Tbsp water.
- Then, add grated cheese and cook for 10 minutes. Set aside to cool.
- Once dough is ready, slightly press it with your hand to release the air inside the dough. Spread some flour on the working table. Spread dough with a rolling pin into about ½ cm. Now cut 1 medium size circle and also cut smaller circles from the remaining dough.
- Roll each one of small circle dough thinner. Add 1 tsp of the filling. Fold and seal with a fork (see photos). Roll out the big circle. Cut like you see in the photo.
- Add 1 tsp of the filling.
- Fold and
- Seal with a fork (see photos)
- Roll out the big circle. Cut like you see in the photo.
- Add ½ tbsp. of the filling to the middle.
- Fold to make a rose bud.
- Place the rose bud in the centre of an oiled baking pan, then place smaller filled doughs around the bud (see photos).
- At the end, brush your filled doughs with beaten egg yolk. Bake in 190C for 35 minutes (or until golden).
- Ingredients for the dough
- Ingredients for the filling
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