Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shami khabab. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shami khabab is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Shami khabab is something that I’ve loved my entire life.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To get started with this particular recipe, we must prepare a few components. You can cook shami khabab using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shami khabab:
- Get 500 gram boneless meat (gosht bagair haddi)
- Prepare 250 gram chanaki daal soaked
- Get 4 garlic cloves
- Get 6 round red chilli
- Prepare 5 clove laung
- Prepare 2 inch Ginger
- Take 3 cinnamon (dal cheeni)
- Get 2-3 black cardamom (bari elaichi)
- Take 1 tablespoon coriander powder (dhanya)
- Get 1 teaspoon cumin (sabut zeera)
- Take 5-6 whole black pepper
- Take 1/2 teaspoon turmeric (haldi)
- Prepare 1 cup water
- Get to taste Salt
- Make ready Forming kabab 4 chopped green chillies (hari mirch)
- Prepare chopped fresh coriander
- Get chopped mint (pudina)
- Get 2 normal size onion, chopped (piyaz)
- Take 2-3 eggs (anday)
- Make ready oil for frying
The shami is made by cooking mutton and dal and making paste of meat and chana dal. Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing?
Instructions to make Shami khabab:
- Prepping khabab - - In a pot take meat, channe ki daal, ginger, garlic, salt, turmeric, coriander powder, red chilli, cumin, cinnamon, black cardamom, cloves, oil and one cup water. Cook for 30 minutes until meat is tender and daal is soft and mushy.
- Burn all the water with constant stirring. This step is important. - Let the mixture cool. Then in a chopper make a smooth mixture of dal and meat.
- Forming kabab - - In a large dish take kabab mixture, mint, fresh coriander, green chilies, beaten egg and onion. Mix well.
- Make oblong or disc shaped kabab from the mixture.
- Fry each kabab in oil until golden brown and serve hot.
- For freezing - Place all kababs separately in tray, freeze them for 2 hours. When kabab are fully frozen. Place them one on top of other in an air tight container and freeze. Fry frozen kababs directly in hot oil. - 😋😋😋
Then here is your option and it is a great. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. Lachay dar Shami Kabab Lachay dar Shami Kabab. Pakistani Shami kababs, sometimes spelled Shammi or Shani, are a staple on the streets of Pakistan. They are often made of chicken although mutton is also commonly used.
So that’s going to wrap this up for this special food shami khabab recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
