Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my fried bread and tea. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My fried bread and tea is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. My fried bread and tea is something which I have loved my entire life. They are fine and they look wonderful.
In this video I will share with you a method to make Chinese fried breadstick/youtiao. Youtiao is one of the most popular street food in China. Packed full tea-soaked fruit, this tea bread is beautifully rich and moist.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my fried bread and tea using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My fried bread and tea:
- Prepare Bread
- Make ready Egg, seasoningcube,oil
- Get Cinnamon, cardamon,star anise,milk,milo, sugar
Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter Fry Bread is best served hot and out of the fryer. We do not recommend frying these up ahead of time. However, you can make your dough the night. I do up everything but the fry bread in advance, and just heat up before serving.
Steps to make My fried bread and tea:
- Slice the bread,crack 2egg add seasoningcube cute onion and whisk
- Put 10 table spoon of oil in a frying pan allow it to be little hot get the bread into the egg and fry by turning both side.enjoy
- Put water in a kettle add cinnamon stick, cardamon,star anise and boil seive add milk Milo and sugar.enjoy
You can also top with other of your favorite taco toppings, such as Five stars for the actual fry bread. I did make a few small changes. My mom learned how to make fry bread from a Navajo woman and she gave me a. Rye bread has always been much more affordable than that made of wheat; it was easier to grow rye in the harsh Russian climate. This bread derives from the very heart of Russia, Moscow itself, and its name is Russian for 'capital.' Round and sour sweet, Stolichniy has a tender crust and a delectable.
So that is going to wrap this up with this exceptional food my fried bread and tea recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
