Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and cabbage simmered in tomato sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Cabbage Simmered in Tomato Sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken and Cabbage Simmered in Tomato Sauce is something which I’ve loved my whole life.
Meanwhile, season the chicken Add the prepared BBQ sauce making sure to cover all the chicken pieces. Making this Chicken in Tomato Sauce Recipe actually makes me feel like a real chef. A chef who doesn't follow the rules and just goes with whatever I-have-a-taste-for-feeling that comes to mind.
To begin with this recipe, we must prepare a few ingredients. You can have chicken and cabbage simmered in tomato sauce using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Cabbage Simmered in Tomato Sauce:
- Make ready 1/2 to 2/3 of a whole cabbage Cabbage
- Make ready 2 pieces Chicken thighs
- Get 2 tbsp ● Sake for cooking
- Take 1 ● Salt and pepper
- Make ready 1 White flour
- Make ready 1 can ○ Canned tomato (or cut up tomato)
- Make ready 300 ml ○ Water
- Get 2 ○ Soup stock cubes
- Make ready 2 ○ Bay leaf
- Make ready 1/2 to 1 teaspoon Salt
- Take 1 tbsp Honey (or mirin)
- Make ready 1 bit less than 1 teaspoon ◎ Soy sauce
- Take 1 ◎ Pepper
- Prepare 1 Melting type cheese
And by shovel, I really just mean face. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! An incredible quick dinner on the table Here's what you need for the creamy sun dried tomato sauce. How to make this Tomato Sauce and Chicken Dinner: Sear your chicken using my quick method.
Instructions to make Chicken and Cabbage Simmered in Tomato Sauce:
- Wash the cabbage well and cut up roughly into fairly large pieces, and leave to dry in a sieve or colander.
- Cut the chicken into bite sized pieces (about the size you'd use for karaage), and season with the ingredients marked ● (sake, salt and pepper).
- Put the cabbage and the ingredients marked ○ (tomato, water, soup stock and bay leaf) in a pot, put a lid on and heat. (If you're using canned whole tomatoes, crush the tomatoes before putting them in.)
- While the pot is simmering, dust the chicken with with flour, shake off any excess and brown on both sides in a frying pan with oil (not listed in the ingredients)., then take out.
- When the pot from step 3 is boiling and the cabbage has reduced a bit in volume, add the browned chicken from 4 and the salt and honey. Turn the heat down and simmer for about 10 to 15 minutes.
- When the cabbage is soft, add the ingredients marked ◎ (soy sauce and pepper) and adjust the seasoning. Scatter the cheese on top and let it melt with the residual heat.
- Transfer to serving plates and it's done. This is easily enough for 4 to 6 people.
Rub the oil right on the chicken rather than pour excess oil into the Once your tomato sauce has been simmering for a bit, add your Italian herbs, salt ,pepper and that bit of cream. Chicken in Tomato Sauce With Chickpeas and Kale Recipe. In this quick, easy, and delicious one-pot dinner, chicken breasts are seared, then gently cooked in an herb-filled tomato sauce with chickpeas and hearty kale. Succulent cabbage sauteed with tender chicken and vegetables. Add the paprika and tomato paste to the chicken.
So that is going to wrap this up for this special food chicken and cabbage simmered in tomato sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
