Dry Chilli chicken
Dry Chilli chicken

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dry chilli chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dry Chilli chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Dry Chilli chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time! I adapted this Dry Chilli Chicken recipe from Chinese Kung Pao Chicken which is one of the best Singapore dishes I've tasted.

To begin with this particular recipe, we must prepare a few components. You can have dry chilli chicken using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Dry Chilli chicken:
  1. Get 250 gm boneless chicken
  2. Make ready 1 cup cubed bell paper any Colors
  3. Make ready 1 cup cubed onion
  4. Get 1 Tsp crushed garlic
  5. Make ready 4 Tsp +2 tsp extra cornflour
  6. Make ready 1 Tsp chilli flakes
  7. Take 1 Tsp soya sauce
  8. Get 1 Tsp veniger
  9. Take To taste Salt
  10. Take as needed Oil for frying
  11. Prepare 1 Tsp Green chilli chopped

Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Chilli chicken dry is a recipe originally borrowed from the Chinese.

Instructions to make Dry Chilli chicken:
  1. Wash & wipe the chicken.keep it in a plate or bowl.
  2. Add cornflor,1/2 Tsp soya sauce,salt,1/2 garlic paste.
  3. Spread it on the chicken.
  4. In a Heat pan add oil let it hot.
  5. Put chicken pieces & Fry till crispy.
  6. Remove it from the flame.
  7. Take another pan,add 2 Tsp oil,let it hot.
  8. Add garlic,saute it.add onion & Capsicum saute it.
  9. Now add sauce, veniger, chilli flax,salt,mix it.add 1/2 cup of water.
  10. In a small bowl add 2 Tsp cornflour,add 4 tsp water.mix it very well.pour it into the boiling mixtures.let it boil 1 miniute.
  11. Add fried chicken pieces, sprinkle origeno it.
  12. Let it some dry.
  13. Serve it hot - hot in a bowl.
  14. It can be take like a snacks,or side dish.

This spicy Chinese food is now What is interesting about Chilli chicken dry is that it is actually a very easy Chinese recipe to try out. Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂. I love to browse across the site and pick the best deal and use it.

So that is going to wrap this up for this exceptional food dry chilli chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!